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免疫营养——事实还是时尚。

Immunonutrition - fact or fad.

作者信息

Schneider H, Atkinson S W

机构信息

Departments of Surgery and Intensive Care, Guy's Hospital, London SE1 9RT, UK.

出版信息

J Nutr Health Aging. 2000;4(2):120-3.

Abstract

Suggestions that modifications to the diet may have a beneficial effect on health are not new. recent work demonstrates that nutritional supplements may effect immune function. This review examines the evidence for the effects of these supplements including arginine, glutamine, nucleotides and omega - 3 fatty acids. In particular, clinical trials with patients in multiple organ failure are discussed. The evidence published thus far suggests that immunonutrition, if absorbed in adequate amounts both pre- and post-operatively, reduces septic complications and improves surrogate measures of ourcome, including length of stay and requirements for mechanical ventilation.

摘要

关于饮食调整可能对健康有益的建议并不新鲜。最近的研究表明,营养补充剂可能会影响免疫功能。本综述探讨了这些补充剂(包括精氨酸、谷氨酰胺、核苷酸和ω-3脂肪酸)作用的证据。特别讨论了针对多器官功能衰竭患者的临床试验。迄今为止发表的证据表明,如果在术前和术后摄入足够量的免疫营养,可减少感染并发症,并改善包括住院时间和机械通气需求等替代结局指标。

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