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酵母中的有丝分裂重组:控制其发生率的因素。

Mitotic recombination in yeast: elements controlling its incidence.

作者信息

Aguilera A, Chávez S, Malagón F

机构信息

Departamento de Genética, Facultad de Biologia, Universidad de Sevilla, Avd. Reina Mercedes 6, 41012 Sevilla, Spain.

出版信息

Yeast. 2000 Jun 15;16(8):731-54. doi: 10.1002/1097-0061(20000615)16:8<731::AID-YEA586>3.0.CO;2-L.

Abstract

Mitotic recombination is an important mechanism of DNA repair in eukaryotic cells. Given the redundancy of the eukaryotic genomes and the presence of repeated DNA sequences, recombination may also be an important source of genomic instability. Here we review the data, mainly from the budding yeast S. cerevisiae, that may help to understand the spontaneous origin of mitotic recombination and the different elements that may control its occurrence. We cover those observations suggesting a putative role of replication defects and DNA damage, including double-strand breaks, as sources of mitotic homologous recombination. An important part of the review is devoted to the experimental evidence suggesting that transcription and chromatin structure are important factors modulating the incidence of mitotic recombination. This is of great relevance in order to identify the causes and risk factors of genomic instability in eukaryotes.

摘要

有丝分裂重组是真核细胞中DNA修复的重要机制。鉴于真核基因组的冗余性以及重复DNA序列的存在,重组也可能是基因组不稳定的重要来源。在此,我们综述主要来自芽殖酵母酿酒酵母的数据,这些数据可能有助于理解有丝分裂重组的自发起源以及可能控制其发生的不同因素。我们涵盖了那些表明复制缺陷和DNA损伤(包括双链断裂)作为有丝分裂同源重组来源的推测作用的观察结果。该综述的一个重要部分致力于实验证据,这些证据表明转录和染色质结构是调节有丝分裂重组发生率的重要因素。这对于确定真核生物基因组不稳定的原因和风险因素具有重要意义。

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