Radenovic C N, Maksimov G V, Jeremic M G, Vuchinich Zh B
Maize Research Institute Zemun Polje, Belgrade, Yugoslavia.
Biofizika. 2000 May-Jun;45(3):502-8.
Changes in the microviscosity of excitable membranes was investigated using resonance Raman spectroscopy of carotenoids. The Raman resonance spectra of carotenoids in Nitella cells were excited by 514.5 nm line of an argon ion laser. The bands at 1525 cm-1, 1160 cm-1 and 1008 cm-1 were observed and they were assigned to C=C, C-C and C-CH vibrations, respectively. The rhythmic excitation of cell reduced the intensity and increased the ratios of intensity of major carotenoid bands with no noticeable shift in the position of peaks. The Arrhenius plot of relative intensity ratios of 1525 cm-1 and 1160 cm-1 bands versus reciprocal temperature showed a change of the slope in the range of 13-18 degrees C. This indicates a membrane phase transitions in which a reorientation of carotenoids species takes place. The interpretation was supported by parallel microcalorimetric and EPR measurements. The decrease of microviscosity with increasing temperature is probably caused by changes in polyene chain conformation. It is suggested that membrane microviscosity during NH4(+)-stimulated rhythmic excitation of algal cells increases, and membrane-associated carotenoids act as microviscosity-sensitive "potential sensor" for the channel.
利用类胡萝卜素的共振拉曼光谱研究了可兴奋膜的微粘度变化。用氩离子激光的514.5nm谱线激发丽藻细胞中类胡萝卜素的拉曼共振光谱。观察到位于1525cm-1、1160cm-1和1008cm-1处的谱带,它们分别归属于C=C、C-C和C-CH振动。细胞的节律性激发降低了主要类胡萝卜素谱带的强度并增加了其强度比,而峰位置没有明显移动。1525cm-1和1160cm-1谱带相对强度比与温度倒数的Arrhenius图显示,在13-18摄氏度范围内斜率发生了变化。这表明发生了膜相变,其中类胡萝卜素物种发生了重新取向。该解释得到了平行的微量量热法和电子顺磁共振测量的支持。微粘度随温度升高而降低可能是由多烯链构象变化引起的。有人提出,在NH4(+)刺激的藻类细胞节律性激发过程中,膜微粘度增加,与膜相关的类胡萝卜素充当通道的微粘度敏感“电位传感器”。