Braveman N S
Psychopharmacology (Berl). 1979 Mar 22;61(2):177-89. doi: 10.1007/BF00426734.
Rats were given injections of an aversion-inducing drug in one environment, and then conditioned to avoid a novel-tasting saccharin solution. The treatment preexposure effect (i.e., reduced conditioning) was obtained when preexposure and aversion training took place in the same environment, but not in different environments. Additional experiments, which showed that consumption of a novel saccharin solution was selectively enhanced, rather than reduced, following exposure to aversion-inducing drugs, gave evidence that interference in the formation of conditioned taste aversions was not the result of associative blocking. Results of the final experiment suggested that enhanced drinking may have occurred because stimuli that characterized the environment in which preexposures were administered suppressed the action of the pituitary-adrenal system.
在一种环境中给大鼠注射诱发厌恶的药物,然后使其适应避免饮用一种新口味的糖精溶液。当预暴露和厌恶训练在相同环境中进行时,会出现处理前暴露效应(即条件作用减弱),但在不同环境中则不会出现。额外的实验表明,在接触诱发厌恶的药物后,新糖精溶液的消耗量会选择性增加而非减少,这证明对条件性味觉厌恶形成的干扰并非联想阻断的结果。最后一项实验的结果表明,饮水增加可能是因为进行预暴露的环境中的刺激抑制了垂体 - 肾上腺系统的作用。