Noubhani A, Bunoust O, Rigoulet M, Thevelein J M
Laboratorium voor Moleculaire Celbiologie, Institute of Botany and Microbiology, Katholieke Universiteit Leuven, Flanders, Belgium.
Eur J Biochem. 2000 Jul;267(14):4566-76. doi: 10.1046/j.1432-1327.2000.01511.x.
In the yeast Saccharomyces cerevisiae, TPS1-encoded trehalose-6-phosphate synthase (TPS) exerts an essential control on the influx of glucose into glycolysis, presumably by restricting hexokinase activity. Deletion of TPS1 results in severe hyperaccumulation of sugar phosphates and near absence of ethanol formation. To investigate whether trehalose 6-phosphate (Tre6P) is the sole mediator of hexokinase inhibition, we have reconstituted ethanolic fermentation from glucose in permeabilized spheroplasts of the wild-type, tps1Delta and tps2Delta (Tre6P phosphatase) strains. For the tps1Delta strain, ethanol production was significantly lower and was associated with hyperaccumulation of Glu6P and Fru6P. A tps2Delta strain shows reduced accumulation of Glu6P and Fru6P both in intact cells and in permeabilized spheroplasts. These results are not consistent with Tre6P being the sole mediator of hexokinase inhibition. Reconstitution of ethanolic fermentation in permeabilized spheroplasts with glycolytic intermediates indicates additional target site(s) for the Tps1 control. Addition of Tre6P partially shifts the ethanol production rate and the metabolite pattern in permeabilized tps1Delta spheroplasts to those of the wild-type strain, but only with glucose as substrate. This is observed at a very high ratio of glucose to Tre6P. Inhibition of hexokinase activity by Tre6P is less efficiently counteracted by glucose in permeabilized spheroplasts compared to cell extracts, and this effect is largely abolished by deletion of TPS2 but not TPS1. In permeabilized spheroplasts, hexokinase activity is significantly lower in a tps2Delta strain compared to a wild-type strain and this difference is strongly reduced by additional deletion of TPS1. These results indicate that Tps1-mediated protein-protein interactions are important for control of glucose influx into yeast glycolysis, that Tre6P inhibition of hexokinase might not be competitive with respect to glucose in vivo and that also Tps2 appears to play a role in the control of hexokinase activity.
在酿酒酵母中,由TPS1编码的海藻糖-6-磷酸合酶(TPS)对葡萄糖流入糖酵解过程起着至关重要的控制作用,可能是通过限制己糖激酶的活性来实现的。删除TPS1会导致糖磷酸酯严重过度积累,且几乎不产生乙醇。为了研究海藻糖6-磷酸(Tre6P)是否是己糖激酶抑制作用的唯一介导因子,我们在野生型、tps1Δ和tps2Δ(Tre6P磷酸酶)菌株的透化原生质球中重建了从葡萄糖开始的乙醇发酵过程。对于tps1Δ菌株,乙醇产量显著降低,且与Glu6P和Fru6P的过度积累相关。tps2Δ菌株在完整细胞和透化原生质球中,Glu6P和Fru6P的积累都有所减少。这些结果与Tre6P是己糖激酶抑制作用的唯一介导因子不一致。用糖酵解中间产物在透化原生质球中重建乙醇发酵过程,表明Tps1的控制存在其他靶点。添加Tre6P会使透化的tps1Δ原生质球中的乙醇产生速率和代谢物模式部分转变为野生型菌株的模式,但仅以葡萄糖为底物时才会出现这种情况。这在葡萄糖与Tre6P的比例非常高时才能观察到。与细胞提取物相比,在透化原生质球中,葡萄糖对Tre6P抑制己糖激酶活性的拮抗作用效率较低,并且通过删除TPS2而非TPS1,这种效应在很大程度上被消除。在透化原生质球中,与野生型菌株相比,tps2Δ菌株中的己糖激酶活性显著较低,而额外删除TPS1会大大减少这种差异。这些结果表明,Tps1介导的蛋白质-蛋白质相互作用对于控制葡萄糖流入酵母糖酵解过程很重要,Tre6P对己糖激酶的抑制作用在体内可能与葡萄糖不存在竞争性,并且Tps2似乎在己糖激酶活性的控制中也发挥作用。