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二磷酸腺苷葡萄糖焦磷酸酶:一种防止淀粉生物合成的质体磷酸二酯酶。

Adenosine diphosphate glucose pyrophosphatase: A plastidial phosphodiesterase that prevents starch biosynthesis.

作者信息

Rodriguez-López M, Baroja-Fernández E, Zandueta-Criado A, Pozueta-Romero J

机构信息

Instituto de Agrobiotecnologia y Recursos Naturales, Universidad Pública de Navarra /Consejo Superior de Investigaciones Cientificas, Carretera de Mutilva s/n, Mutilva Baja, 31192 Navarra, Spain.

出版信息

Proc Natl Acad Sci U S A. 2000 Jul 18;97(15):8705-10. doi: 10.1073/pnas.120168097.

Abstract

A distinct phosphodiesterasic activity (EC 3.1.4) was found in both mono- and dicotyledonous plants that catalyzes the hydrolytic breakdown of ADPglucose (ADPG) to produce equimolar amounts of glucose-1-phosphate and AMP. The enzyme responsible for this activity, referred to as ADPG pyrophosphatase (AGPPase), was purified over 1,100-fold from barley leaves and subjected to biochemical characterization. The calculated K(eq)' (modified equilibrium constant) value for the ADPG hydrolytic reaction at pH 7.0 and 25 degrees C is 110, and its standard-state free-energy change value (DeltaG') is -2.9 kcal/mol (1 kcal = 4.18 kJ). Kinetic analyses showed that, although AGPPase can hydrolyze several low-molecular weight phosphodiester bond-containing compounds, ADPG proved to be the best substrate (K(m) = 0.5 mM). P(i) and phosphorylated compounds such as 3-phosphoglycerate, PP(i), ATP, ADP, NADP(+), and AMP are inhibitors of AGPPase. Subcellular localization studies revealed that AGPPase is localized exclusively in the plastidial compartment of cultured cells of sycamore (Acer pseudoplatanus L.), whereas it occurs both inside and outside the plastid in barley endosperm. In this paper, evidence is presented that shows that AGPPase, whose activity declines concomitantly with the accumulation of starch during development of sink organs, competes with starch synthase (ADPG:1,4-alpha-d-glucan 4-alpha-d-glucosyltransferase; EC) for ADPG, thus markedly blocking the starch biosynthesis.

摘要

在单子叶植物和双子叶植物中均发现了一种独特的磷酸二酯酶活性(EC 3.1.4),它催化ADP葡萄糖(ADPG)的水解分解,生成等摩尔量的葡萄糖-1-磷酸和AMP。负责这种活性的酶,称为ADPG焦磷酸酶(AGPPase),从大麦叶片中纯化了1100多倍,并进行了生化特性分析。在pH 7.0和25℃下,ADPG水解反应的计算K(eq)'(修正平衡常数)值为110,其标准状态自由能变化值(DeltaG')为-2.9 kcal/mol(1 kcal = 4.18 kJ)。动力学分析表明,虽然AGPPase可以水解几种含低分子量磷酸二酯键的化合物,但ADPG被证明是最佳底物(K(m) = 0.5 mM)。P(i)和磷酸化化合物,如3-磷酸甘油酸(3-phosphoglycerate)、焦磷酸(PP(i))、ATP、ADP、NADP(+)和AMP是AGPPase的抑制剂。亚细胞定位研究表明,AGPPase仅定位于梧桐(Acer pseudoplatanus L.)培养细胞的质体区室,而在大麦胚乳中,它存在于质体内外。本文提供的证据表明,在库器官发育过程中,AGPPase的活性随着淀粉的积累而下降,它与淀粉合酶(ADPG:1,4-α-d-葡聚糖4-α-d-葡糖基转移酶;EC)竞争ADPG,从而显著阻断淀粉生物合成。

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