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过敏反应促进了植物被坏死营养型病原菌灰葡萄孢的感染。

The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea.

作者信息

Govrin E M, Levine A

机构信息

Department of Plant Sciences, The Hebrew University of Jerusalem, Givat-Ram, Israel.

出版信息

Curr Biol. 2000 Jun 29;10(13):751-7. doi: 10.1016/s0960-9822(00)00560-1.

Abstract

BACKGROUND

Plants have evolved efficient mechanisms to combat pathogen attack. One of the earliest responses to attempted pathogen attack is the generation of oxidative burst that can trigger hypersensitive cell death. This is called the hypersensitive response (HR) and is considered to be a major element of plant disease resistance. The HR is thought to deprive the pathogens of a supply of food and confine them to initial infection site. Necrotrophic pathogens, such as the fungi Botrytis cinerea and Sclerotinia sclerotiorum, however, can utilize dead tissue.

RESULTS

Inoculation of B. cinerea induced an oxidative burst and hypersensitive cell death in Arabidopsis. The degree of B. cinerea and S. sclerotiorum pathogenicity was directly dependent on the level of generation and accumulation of superoxide or hydrogen peroxide. Plant cells exhibited markers of HR death, such as nuclear condensation and induction of the HR-specific gene HSR203J. Growth of B. cinerea was suppressed in the HR-deficient mutant dnd1, and enhanced by HR caused by simultaneous infection with an avirulent strain of the bacterium Pseudomonas syringae. HR had an opposite (inhibitory) effect on a virulent (biotrophic) strain of P. syringae. Moreover, H(2)O(2) levels during HR correlated positively with B. cinerea growth but negatively with growth of virulent P. syringae.

CONCLUSIONS

We show that, although hypersensitive cell death is efficient against biotrophic pathogens, it does not protect plants against infection by the necrotrophic pathogens B. cinerea and S. sclerotiorum. By contrast, B. cinerea triggers HR, which facilitates its colonization of plants. Hence, these fungi can exploit a host defense mechanism for their pathogenicity.

摘要

背景

植物已经进化出有效的机制来对抗病原体的攻击。对病原体攻击尝试的最早反应之一是产生氧化爆发,这可以触发超敏细胞死亡。这被称为超敏反应(HR),被认为是植物抗病性的一个主要因素。HR被认为是剥夺病原体的食物供应并将它们限制在初始感染部位。然而,坏死营养型病原体,如灰葡萄孢菌和核盘菌,可以利用死亡组织。

结果

接种灰葡萄孢菌在拟南芥中诱导了氧化爆发和超敏细胞死亡。灰葡萄孢菌和核盘菌的致病程度直接取决于超氧化物或过氧化氢的产生和积累水平。植物细胞表现出HR死亡的标记,如核浓缩和HR特异性基因HSR203J的诱导。在HR缺陷型突变体dnd1中,灰葡萄孢菌的生长受到抑制,而同时感染无毒力的丁香假单胞菌菌株引起的HR则增强了其生长。HR对丁香假单胞菌的毒力(活体营养型)菌株有相反(抑制)作用。此外,HR期间的H₂O₂水平与灰葡萄孢菌的生长呈正相关,但与毒力丁香假单胞菌的生长呈负相关。

结论

我们表明,虽然超敏细胞死亡对活体营养型病原体有效,但它不能保护植物免受坏死营养型病原体灰葡萄孢菌和核盘菌的感染。相比之下,灰葡萄孢菌触发HR,这促进了其在植物上的定殖。因此,这些真菌可以利用宿主防御机制来实现其致病性。

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