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A European consensus of scientific concepts of functional foods.

作者信息

Roberfroid M B

机构信息

Université Catholique de Louvain, Brussels, Belgium.

出版信息

Nutrition. 2000 Jul-Aug;16(7-8):689-91. doi: 10.1016/s0899-9007(00)00329-4.

DOI:10.1016/s0899-9007(00)00329-4
PMID:10906599
Abstract
摘要

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