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真核微生物中的金属离子转运:来自酿酒酵母的见解

Metal ion transport in eukaryotic microorganisms: insights from Saccharomyces cerevisiae.

作者信息

Eide D J

机构信息

Department of Nutritional Sciences, University of Missouri-Columbia 65203, USA.

出版信息

Adv Microb Physiol. 2000;43:1-38. doi: 10.1016/s0065-2911(00)43001-8.

Abstract

Metal ions such as iron, copper, manganese, and zinc are essential nutrients for all eukaryotic microorganisms. Therefore, these organisms possess efficient uptake mechanisms to obtain these nutrients from their extracellular environment. Metal ions must also be transported into intracellular organelles where they function as catalytic and structural cofactors for compartmentalized enzymes. Thus, intracellular transport mechanisms are also present. When present in high levels, metal ions can also be toxic, so their uptake and intracellular transport is tightly regulated at both transcriptional and post-transcriptional levels to limit metal ion overaccumulation and facilitate storage and sequestration. Remarkable molecular insight into these processes has come from recent studies of the yeast Saccharomyces cerevisiae. This organism, which is the primary subject of this chapter, serves as a useful paradigm to understand metal ion metabolism in other eukaryotic microbes.

摘要

铁、铜、锰和锌等金属离子是所有真核微生物必需的营养物质。因此,这些生物体拥有高效的摄取机制,以便从细胞外环境中获取这些营养物质。金属离子还必须转运到细胞内的细胞器中,在那里它们作为分隔酶的催化和结构辅助因子发挥作用。因此,细胞内转运机制也存在。当金属离子含量过高时,它们也可能具有毒性,因此它们的摄取和细胞内转运在转录和转录后水平都受到严格调控,以限制金属离子的过度积累,并促进储存和隔离。对这些过程的显著分子洞察来自最近对酿酒酵母的研究。这种生物体是本章的主要研究对象,是理解其他真核微生物中金属离子代谢的有用范例。

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