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酿酒酵母中金属离子转运的分子生物学

The molecular biology of metal ion transport in Saccharomyces cerevisiae.

作者信息

Eide D J

机构信息

Nutritional Sciences Program, University of Missouri-Columbia 65203, USA.

出版信息

Annu Rev Nutr. 1998;18:441-69. doi: 10.1146/annurev.nutr.18.1.441.

Abstract

Transition metals such as iron, copper, manganese, and zinc are essential nutrients. The yeast Saccharomyces cerevisiae is an ideal organism for deciphering the mechanism and regulation of metal ion transport. Recent studies of yeast have shown that accumulation of any single metal ion is mediated by two or more substrate-specific transport systems. High-affinity systems are active in metal-limited cells, whereas low-affinity systems play the predominant roles when the substrate is more abundant. Metal ion uptake systems of cells are tightly controlled, and both transcriptional and posttranscriptional regulatory mechanisms have been identified. Most importantly, studies of S. cerevisiae have identified a large number of genes that function in metal ion transport and have illuminated the existence of importance of gene families that play related roles in these processes in mammals.

摘要

铁、铜、锰和锌等过渡金属是必需营养素。酿酒酵母是解读金属离子转运机制和调控的理想生物体。最近对酵母的研究表明,任何单一金属离子的积累都是由两个或更多底物特异性转运系统介导的。高亲和力系统在金属受限的细胞中活跃,而低亲和力系统在底物更丰富时起主要作用。细胞的金属离子摄取系统受到严格控制,并且已经确定了转录和转录后调控机制。最重要的是,对酿酒酵母的研究已经鉴定出大量在金属离子转运中起作用的基因,并揭示了在哺乳动物中这些过程中发挥相关作用的基因家族的重要性。

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