Kumar RG, Shah K, Dubey RS
Department of Biochemistry, Faculty of Science, Banaras Hindu University, 221 005, Varanasi, India
Plant Sci. 2000 Jul 14;156(1):23-34. doi: 10.1016/s0168-9452(00)00224-7.
The activities of malate dehydrogenase in whole tissue extract (NAD(+)-MDH) as well as in mitochondrial (NAD(+)-MDH) and chloroplastic (NADP(+)-MDH) preparations of aminating (NADH-GDH) and deaminating(NAD(+)-GDH) glutamate dehydrogenases were studied in two sets of rice cultivars differing in salt tolerance grown under moderate (7 dS m(-1)) and high (14 dS m(-1)) NaCl salinity levels. A contrasting response to salinity on enzyme activities was found between the sensitive and tolerant cultivars during a 5-20-day growth period of study. NaCl salinity in situ caused increase in all three MDH activities in salt tolerant cvs. CSR-1 and CSR-3 whereas in salt sensitive cvs. Ratna and Jaya 16-100% inhibition in activities was noted. Chloroplastic MDH was extremely sensitive to NaCl. In seedlings of salt tolerant cultivars concomitant increase in both aminating and deaminating GDH activities was observed with increase in salinity level, whereas in sensitive cultivars under higher salinity level decrease in GDH activity was noted. Under in vitro conditions NaCl concentration in the range 1-1000 mM caused gradual inhibition in MDH activity. With 400 mM NaCl in vitro, complete loss of mitochondrial and chloroplastic MDH activities was observed. GDH activity increased with increasing concentration of NaCl up to 200 mM NaCl and other salts in vitro and was inhibited thereafter. However 800 mM NaCl caused complete loss of deaminating GDH activity from sensitive cultivar but not from tolerant cultivar. Results suggest varying behaviour of MDH and GDH in two sets of rice cultivars differing in salt tolerance and that inhibition in the activities of dehydrogenases in salt sensitive rice cultivars due to salinity may be one of the possible reasons for decreased growth of rice plants under saline conditions.
在两组耐盐性不同的水稻品种中,研究了在中等(7 dS m(-1))和高(14 dS m(-1))NaCl盐度水平下生长时,全组织提取物(NAD(+)-苹果酸脱氢酶)以及线粒体(NAD(+)-苹果酸脱氢酶)和叶绿体(NADP(+)-苹果酸脱氢酶)制剂中氨基化(NADH-谷氨酸脱氢酶)和脱氨基(NAD(+)-谷氨酸脱氢酶)谷氨酸脱氢酶的活性。在研究的5-20天生长期间,敏感品种和耐盐品种对盐度的酶活性反应形成对比。原位NaCl盐度导致耐盐品种CSR-1和CSR-3中所有三种苹果酸脱氢酶活性增加,而在盐敏感品种Ratna和Jaya中,活性受到16-100%的抑制。叶绿体苹果酸脱氢酶对NaCl极为敏感。在耐盐品种的幼苗中,随着盐度水平的增加,氨基化和脱氨基谷氨酸脱氢酶活性均随之增加,而在敏感品种中,在较高盐度水平下谷氨酸脱氢酶活性下降。在体外条件下,1-1000 mM范围内的NaCl浓度导致苹果酸脱氢酶活性逐渐受到抑制。在体外400 mM NaCl条件下,观察到线粒体和叶绿体苹果酸脱氢酶活性完全丧失。谷氨酸脱氢酶活性在体外随着NaCl浓度增加至200 mM NaCl以及其他盐浓度增加而增加,此后受到抑制。然而,800 mM NaCl导致敏感品种脱氨基谷氨酸脱氢酶活性完全丧失,但耐盐品种未出现这种情况。结果表明,两组耐盐性不同的水稻品种中苹果酸脱氢酶和谷氨酸脱氢酶的行为存在差异,盐敏感水稻品种中脱氢酶活性因盐度受到抑制可能是盐碱条件下水稻植株生长减缓的可能原因之一。