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大肠杆菌1,6-二磷酸果糖醛缩酶突变体中磷脂合成的快速停止

Rapid cessation of phospholipid synthesis in fructose-1,6-diphosphate aldolase mutants of Escherichia coli.

作者信息

Su C H, Merlie J P, Goldfine H

出版信息

J Bacteriol. 1975 May;122(2):565-9. doi: 10.1128/jb.122.2.565-569.1975.

Abstract

Escherichia coli GH352, which was originally described as a temperature-sensitive strain containing a thermolabile acyl coenzyme A:monoacylglycerol 3-phosphate acyltransferase, does not now contain a thermolabile form of this enzyme. It has a defect in fructose-1,6-diphosphate aldolase and at least one additional temperature-sensitive lesion. Both strains GH352 and NP315, a temperature-sensitive aldolase mutant, show rapid cessation of 32-P1 incorporation into nucleic acids and phospholipids at 42 C. These characteristics of strain GH352 are therefore no longer attributed to thermolabile phospholipid synthesis, but can be attributed to the fructose-1,6-diphophate aldolase lesion.

摘要

大肠杆菌GH352最初被描述为一种温度敏感型菌株,含有一种热不稳定的酰基辅酶A:单酰甘油3 - 磷酸酰基转移酶,现在该酶已不再具有热不稳定形式。它在果糖-1,6-二磷酸醛缩酶方面存在缺陷,并且至少还有一个额外的温度敏感损伤。菌株GH352和NP315(一种温度敏感型醛缩酶突变体)在42℃时均表现出32 - P1快速停止掺入核酸和磷脂。因此,菌株GH352的这些特性不再归因于热不稳定的磷脂合成,而是可归因于果糖-1,6-二磷酸醛缩酶损伤。

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