Daumer K M, Khan A U, Steinbeck M J
Department of Orthopaedic Surgery, Thomas Jefferson University, Philadelphia, Pennsylvania 19107, USA.
J Biol Chem. 2000 Nov 3;275(44):34681-92. doi: 10.1074/jbc.M002003200.
Reactive oxygen species produced by activated neutrophils and monocytes are thought to be involved in mediating the loss of collagen and other matrix proteins at sites of inflammation. To evaluate their potential to oxidize the pyridinoline (Pyd) cross-links found in collagen types I and II, we reacted hydrogen peroxide (H(2)O(2)), hypochlorous acid/hypochlorite (HOCl/OCl(-)), and singlet oxygen (O(2)((1)delta g)) with the Pyd substitutes, pyridoxamine dihydrochloride and vitamin B(6), which share the same chemical structure and spectral properties of Pyd cross-links. Neither H(2)O(2) (125-500 microm) nor O(2)((1)delta g) (10-25 microm) significantly changed the spectral properties of pyridoxamine or vitamin B(6). Reaction of HOCl/OCl(-) (12.5-50 microm) with pyridoxamine at pH 7.2 resulted in a concentration-dependent appearance of two new absorbance peaks and a decrease in fluorescence at 400 nm (excitation 325 nm). The new absorbance peaks correlated with the formation of an N-chloramine and the product of its subsequent reaction with pyridoxamine. In contrast, the extent to which HOCl reacted with vitamin B(6), which lacks a primary amine group, was variable at this pH. At lysosomal pH 5.5, Cl(2)/HOCl/OCl(-) reacted with both pyridoxamine and vitamin B(6). Four of the chlorinated products of this reaction were identified by gas chromatography-mass spectrometry and included 3-chloropyridinium, an aldehyde, and several chlorinated products with disrupted rings. To evaluate the effects of Cl(2)/HOCl/OCl(-) on Pyd cross-links in collagen, we exposed bone collagen type I and articular cartilage type II to HOCl. Treatment of either collagen type with HOCl at pH 5. 0 or 7.2 resulted in the oxidation of amine groups and, for collagen type II, the specific decrease in Pyd cross-link fluorescence, suggesting that during inflammation both oxidations may be used by neutrophils and monocytes to promote the loss of matrix integrity.
活化的中性粒细胞和单核细胞产生的活性氧被认为参与介导炎症部位胶原蛋白和其他基质蛋白的流失。为了评估它们氧化I型和II型胶原蛋白中吡啶啉(Pyd)交联键的潜力,我们使过氧化氢(H₂O₂)、次氯酸/次氯酸盐(HOCl/OCl⁻)和单线态氧(O₂(¹Δg))与Pyd替代物盐酸吡哆胺和维生素B₆反应,它们具有与Pyd交联键相同的化学结构和光谱特性。H₂O₂(125 - 500 μmol)和O₂(¹Δg)(10 - 25 μmol)均未显著改变盐酸吡哆胺或维生素B₆的光谱特性。在pH 7.2条件下,HOCl/OCl⁻(12.5 - 50 μmol)与盐酸吡哆胺反应导致出现两个新的吸光度峰,且在400 nm(激发波长325 nm)处荧光强度降低,呈浓度依赖性。新的吸光度峰与N - 氯胺的形成及其随后与盐酸吡哆胺反应的产物相关。相比之下,在该pH值下,HOCl与缺乏伯胺基团的维生素B₆的反应程度存在差异。在溶酶体pH 5.5时,Cl₂/HOCl/OCl⁻与盐酸吡哆胺和维生素B₆均发生反应。通过气相色谱 - 质谱联用鉴定了该反应的四种氯化产物,包括3 - 氯吡啶鎓、一种醛以及几种环结构被破坏的氯化产物。为了评估Cl₂/HOCl/OCl⁻对胶原蛋白中Pyd交联键的影响,我们将I型骨胶原蛋白和II型关节软骨暴露于HOCl中。在pH 5.0或7.2条件下,用HOCl处理任何一种胶原蛋白类型都会导致胺基氧化,对于II型胶原蛋白,Pyd交联键荧光会特异性降低,这表明在炎症过程中,中性粒细胞和单核细胞可能利用这两种氧化作用来促进基质完整性的丧失。