Pogozheva A V, Pokrovskaia G R, Kulakova S N, Trushina E N, Levachev M M
Vopr Pitan. 2000;69(1-2):41-3.
Investigation of influence of diet with olive oil on clinical, metabolic and immune indices in patients with ischemic heart disease and hypertension was conducted. As a result of the diet modified by the lipid component positive effect on the course of the diseases and lipid spectrum of blood, pronounced action on some indices of cell immunity, intensity of processes of lipid peroxidation were observed.
