Serpunina L T, Kniazeva N S, Perova L I, Slavgorodskaia I P, Shatniuk L N, Pokrovskaia G R, Aleshko-Ozhevskiĭ Iu P, Amanova I Iu, Grigor'eva M P
Vopr Pitan. 2000;69(1-2):57-9.
The results of the creating canned ground goods of a new kind are described in this article. The main character references of food value of hake and the canned ground foods based on it. It has been established that the new products of safety. Clinical tests have been showed the efficiency of including these canned goods in the menu of fat patients, also with heavy obesity. Dietetic canned ground foods on the base of oceanic fishes with plant additives.
