Nutritional guidelines and the labeling of foods.
作者信息
Cooke J A
出版信息
J Am Diet Assoc. 1971 Aug;59(2):99-101.
PMID:5560019
Abstract
摘要
相似文献
1
Nutritional guidelines and the labeling of foods.
J Am Diet Assoc. 1971 Aug;59(2):99-101.
2
Food composition tables for the 70's.
J Am Diet Assoc. 1974 Mar;64(3):257-61.
3
What's happening to food labeling?食品标签怎么了？
J Am Diet Assoc. 1974 Mar;64(3):262-7.
4
[Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].[喀麦隆高粱的传统加工。研磨对营养价值的影响]
Ann Nutr Aliment. 1972;26(6):221-50.
5
Nutrition labeling.营养标签
Nutr Rev. 1972 Nov;30(11):247-52. doi: 10.1111/j.1753-4887.1972.tb03985.x.
6
Planning meals for the backpacker with diabetes--nutritional values of freeze-dried foods.
J Am Diet Assoc. 1972 Jul;61(1):42-8.
7
Nutritive values of foods distributed under USDA food assistance programs.
J Am Diet Assoc. 1970 Dec;57(6):528-47.
8
The statistics of nutrition sampling and analysis.营养抽样与分析统计
J Assoc Off Anal Chem. 1974 Sep;57(5):1181-9.
9
[Dietetic canned food using ocean fish and plant components].
Vopr Pitan. 2000;69(1-2):57-9.
10
FTC proposed regulations on food advertising.
Nutr Rev. 1975 Aug;33(8):246-54. doi: 10.1111/j.1753-4887.1975.tb05229.x.
Zotero 插件