In conscious rats provided with Pavlov pouches, with the antrum retained or resected,the gastric secretory response to various stimuli has been studied. Each acid secretory response was related to that obtained with maximal doses of methacholine and histamine in combination, presumed to reflect the maximal secretory capacity of the mucosa. 2. Three weeks after the operation, the maximal acid secretory capacity was 60 percent lower in the antrectomized than in the intact Pavlov pouch rats; the difference was still larger at 6 weeks and 3-5 months, owing to a gradual increase in the rats with the antrum retained. 3. Antrectomy reduced interdigestive secretion of acid to the same degree as the concomitant reduction in maximal secretory capacity. 4. Acid secretion in response to a maximal infusion of pentagastrin was reduced by about 50 percent at 3 and about 65 percent at 6 weeks after antrectomy. No significant difference was, however, noted between the antrectomized and intact rats when the responses were related to the maximal secretory capacity. The dose response curve to pentagastrin revealed a redcued responsiveness to submaximal doses of this agent following antrectomy. 5. The maximal acid secretory response to histamine was reduced after antrectomy, although the sensitivity to submaximal infusions of histamine appeared to be increased. 6. The mean secretroy output to 2-deoxy-D-glucose was reduced by about 65 percent and that to food by about 85 percent following antrectomy. 7. After antrectomy a background infusion of pentagastrin enhanced the secretory responses to 2-deoxy-D-glucose and to food but did not restore the responses to the levels in the intact rats. The feeding responses as related to the maximal secretory capacity were, however, similar in the two groups on infusing pentagastrin in the antrectomized rats. 8. Interdigestive secretion of pepsin was reduced by about 60 percent after antrectomy, while the peak response to 2-deoxy-Dglucose was about twice the interdigestive level in both groups. Pepsin secretion in response to food showed an increased secretion above the interdigestive level of longer duration in the antrectomized than in the intact Pavlov pouch rats. 9. The irreversibily reduced responsiveness of the gastric mucosa after antrectomy is discussed in relation to known morphological and biochemical changes.
摘要
在有意识的装有巴甫洛夫小胃的大鼠中,保留或切除胃窦后,研究了胃对各种刺激的分泌反应。每种胃酸分泌反应都与最大剂量的乙酰甲胆碱和组胺联合使用时所获得的反应相关,推测这反映了黏膜的最大分泌能力。2. 手术后三周,切除胃窦的大鼠的最大胃酸分泌能力比完整的巴甫洛夫小胃大鼠低60%;在6周和3 - 5个月时差异更大,这是由于保留胃窦的大鼠的最大胃酸分泌能力逐渐增加。3. 胃窦切除术使消化间期胃酸分泌减少的程度与最大分泌能力的相应降低程度相同。4. 胃窦切除术后3周,对最大剂量五肽胃泌素输注的胃酸分泌减少约50%,6周时减少约65%。然而,当反应与最大分泌能力相关时,切除胃窦的大鼠和完整大鼠之间未观察到显著差异。对五肽胃泌素的剂量反应曲线显示,胃窦切除术后对该药物次最大剂量的反应性降低。5. 胃窦切除术后对组胺的最大胃酸分泌反应降低,尽管对组胺次最大剂量输注的敏感性似乎增加。6. 胃窦切除术后,对2 - 脱氧 - D - 葡萄糖的平均分泌量减少约65%,对食物的分泌量减少约85%。7. 胃窦切除术后,持续输注五肽胃泌素可增强对2 - 脱氧 - D - 葡萄糖和食物的分泌反应,但不能使反应恢复到完整大鼠的水平。然而,在切除胃窦的大鼠中输注五肽胃泌素时,两组与最大分泌能力相关的进食反应相似。8. 胃窦切除术后,消化间期胃蛋白酶分泌减少约60%,而两组对2 - 脱氧 - D - 葡萄糖的峰值反应约为消化间期水平的两倍。与完整的巴甫洛夫小胃大鼠相比,切除胃窦的大鼠对食物的胃蛋白酶分泌在消化间期水平之上增加的持续时间更长。9. 结合已知的形态学和生化变化,讨论了胃窦切除术后胃黏膜反应性不可逆降低的情况。