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认知能力与健康老年人的血糖调节有关,并且可以通过葡萄糖和膳食碳水化合物得到增强。

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

作者信息

Kaplan R J, Greenwood C E, Winocur G, Wolever T M

机构信息

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada.

出版信息

Am J Clin Nutr. 2000 Sep;72(3):825-36. doi: 10.1093/ajcn/72.3.825.

Abstract

BACKGROUND

A glucose drink has been shown to improve memory in persons with poor glucose regulation and poor cognition.

OBJECTIVE

The objective of this study was to determine 1) whether an association between cognition and glucose regulation is apparent in healthy seniors and 2) the effects of dietary carbohydrates on cognition.

DESIGN

After an overnight fast, 10 men and 10 women (aged 60-82 y) consumed 50 g carbohydrate as glucose, potatoes, or barley or a placebo on 4 separate mornings. Cognitive tests were administered 15, 60, and 105 min after ingestion of the carbohydrate. Plasma glucose and serum insulin were measured.

RESULTS

In a multiple regression analysis, poor baseline (placebo) verbal declarative memory (immediate and 20-min delayed paragraph recall and word list recall) and visuomotor task performance were predicted by poor beta cell function, high incremental area under the glucose curve, low insulin resistance, and low body mass index. The difference in plasma glucose after food consumption [glucose > potatoes > barley > placebo (P: < 0.03)] did not predict performance. Although overall performance did not differ with consumption of the different test foods, baseline score and beta cell function correlated with improvements in immediate and delayed paragraph recall for all 3 carbohydrates (compared with placebo); the poorer the baseline memory or beta cell function, the greater the improvement (correlation between beta cell function and improvement in delayed paragraph recall: r > -0.50, P: < 0.03). Poor beta cell function correlated with improvement for all carbohydrates in visuomotor task performance but not on an attention task.

CONCLUSIONS

Glucose regulation was associated with cognitive performance in elderly subjects with normal glucose tolerance. Dietary carbohydrates (potatoes and barley) enhanced cognition in subjects with poor memories or beta cell function independently of plasma glucose.

摘要

背景

已证明葡萄糖饮料可改善葡萄糖调节不良和认知能力差的人的记忆力。

目的

本研究的目的是确定1)健康老年人中认知与葡萄糖调节之间的关联是否明显,以及2)膳食碳水化合物对认知的影响。

设计

经过一夜禁食后,10名男性和10名女性(年龄60 - 82岁)在4个不同的早晨分别食用50克碳水化合物,形式为葡萄糖、土豆、大麦或安慰剂。在摄入碳水化合物后15、60和105分钟进行认知测试。测量血浆葡萄糖和血清胰岛素。

结果

在多元回归分析中,β细胞功能差、葡萄糖曲线下增量面积高、胰岛素抵抗低和体重指数低可预测基线(安慰剂)言语陈述性记忆差(即时和20分钟延迟段落回忆以及单词列表回忆)和视觉运动任务表现。进食后血浆葡萄糖的差异[葡萄糖>土豆>大麦>安慰剂(P:<0.03)]不能预测表现。尽管食用不同测试食物后的总体表现没有差异,但基线分数和β细胞功能与所有3种碳水化合物(与安慰剂相比)即时和延迟段落回忆的改善相关;基线记忆或β细胞功能越差,改善越大(β细胞功能与延迟段落回忆改善之间的相关性:r > -0.50,P:<0.03)。β细胞功能差与所有碳水化合物在视觉运动任务表现方面的改善相关,但与注意力任务无关。

结论

葡萄糖调节与葡萄糖耐量正常的老年受试者的认知表现相关。膳食碳水化合物(土豆和大麦)在不依赖血浆葡萄糖的情况下增强了记忆力差或β细胞功能差的受试者的认知能力。

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