König K G
University Medical Faculty, Preventive and Community Dentistry, Nijmegen, The Netherlands.
Int Dent J. 2000 Jun;50(3):162-74. doi: 10.1111/j.1875-595x.2000.tb00555.x.
This review paper looks at the effects of diet on oral health and is concerned mainly with the effects of localised attacks on the dental hard tissues. In analysing the epidemiological evidence, the paper draws distinctions between the rates of diseases entities in developed and developing countries. The author concludes that oral health risks do not necessitate dietary recommendations in addition to, or other than, those required for maintenance of general health. The paper indicates an increasing need for evidence-based, individual tailor-made counselling and for specific programmes directed towards defined, high-risk groups or populations whose oral health problems have been carefully studied and identified.
这篇综述文章探讨了饮食对口腔健康的影响，主要关注对牙齿硬组织的局部侵害的影响。在分析流行病学证据时，该文章区分了发达国家和发展中国家疾病实体的发病率。作者得出结论，除了维持总体健康所需的饮食建议外，口腔健康风险并不需要额外的或不同的饮食建议。该文章指出，越来越需要基于证据的、个性化的咨询，以及针对已仔细研究和确定口腔健康问题的特定高危群体或人群的具体方案。
