Kademi A, Aït-Abdelkader N, Fakhreddine L, Baratti J
Biocatalysis and Fine Chemistry group, CNRS ESA 6111, Faculté des Sciences de Luminy, Marseille, France.
Appl Microbiol Biotechnol. 2000 Aug;54(2):173-9. doi: 10.1007/s002530000353.
The thermostable esterase from the moderate thermophile Bacillus circulans was purified to homogeneity using a four-step procedure. Esterase activity was associated with a protein of molecular mass 95 kDa, composed of three identical subunits of 30 kDa. The esterase activity was thermostable with a maximum activity at 55 degrees C using initial rate assay. The half-inactivation temperature was 71 degrees C after a 1-h treatment, which compared favorably to that of other enzymes. Activity at temperatures of 30-37 degrees C was high (about half of maximum), making this new enzyme very attractive for applications in this moderate temperature range. The esterase also showed high activity at a rather alkaline pH (higher than 10). The specificity pattern showed a marked specificity for mid-chain-length fatty acids (3-8 carbon atoms), which classified the enzyme as a carboxylesterase.
采用四步纯化程序,将嗜温芽孢杆菌(Bacillus circulans)来源的耐热酯酶纯化至同质。酯酶活性与一种分子量为95 kDa的蛋白质相关,该蛋白质由三个相同的30 kDa亚基组成。使用初速度分析法,酯酶活性具有热稳定性,在55℃时活性最高。经1小时处理后,半失活温度为71℃,与其他酶相比具有优势。在30 - 37℃温度下活性较高(约为最高活性的一半),这使得这种新酶在该中等温度范围内的应用极具吸引力。该酯酶在相当碱性的pH值(高于10)下也表现出高活性。特异性模式显示对中链长度脂肪酸(3 - 8个碳原子)具有明显的特异性,据此该酶被归类为羧酸酯酶。