Wood A N, Fernandez-Lafuente R, Cowan D A
Department of Biochemistry and Molecular Biology, University College London, UK.
Enzyme Microb Technol. 1995 Sep;17(9):816-25. doi: 10.1016/0141-0229(94)00116-9.
An esterase activity obtained from a strain of Bacillus stearothermophilus was purified 5,133-fold to electrophoretic homogeneity with 26% recovery. The purified esterase had a specific activity of 2,032 mumol min-1 mg-1 based on the hydrolysis of p-nitrophenyl caproate at pH 7.0 and 30 degrees C. The apparent molecular mass was 50,000 +/- 2,000 daltons from sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 45,000 +/- 3,000 daltons from gel filtration. Native polyacrylamide gels stained for esterase activity showed three bands. The isoelectric points were estimated to be 5.7, 5.8, and 6.0. Forty amino acid residues were sequenced at the N-terminus. The sequence showed no degeneracy, suggesting that the three esterases are functionally identical carboxylesterases differing by a limited number of amino acids. The enzyme showed maximum activity at pH 7.0 and was very stable at pH 6.0-8.9 with optimum stability at pH 6.0. At this pH and 60 degrees C the half-life was 170 h. Esterase activity was totally inhibited by phenylmethanesulfonyl fluoride, parahydroxymercuribenzoate, eserine, and tosyl-L-phenylalanine, but not by ethylendiaminetetra acetic acid. The esterase obeyed Michaelis-Menten kinetics in the hydrolysis of p-nitrophenyl esters, but both Vmax and KM were protein concentration-dependent. The esterase was able to hydrolyse a number of p-nitrophenyl derivatives (amino acid derivatives and aliphatic acids with different chain lengths).
从嗜热脂肪芽孢杆菌菌株中获得的一种酯酶活性被纯化了5133倍,达到电泳纯,回收率为26%。基于在pH 7.0和30℃下对己酸对硝基苯酯的水解,纯化后的酯酶比活性为2032 μmol min⁻¹ mg⁻¹。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示其表观分子量为50,000 ± 2,000道尔顿,凝胶过滤法测得为45,000 ± 3,000道尔顿。用酯酶活性染色的天然聚丙烯酰胺凝胶显示出三条带。估计其等电点分别为5.7、5.8和6.0。对N端的40个氨基酸残基进行了测序。该序列没有简并性,表明这三种酯酶是功能相同的羧酸酯酶,仅在有限数量的氨基酸上有所不同。该酶在pH 7.0时表现出最大活性,在pH 6.0 - 8.9时非常稳定,在pH 6.0时稳定性最佳。在此pH值和60℃下,半衰期为170小时。酯酶活性完全被苯甲基磺酰氟、对羟基汞苯甲酸、毒扁豆碱和甲苯磺酰-L-苯丙氨酸抑制,但不被乙二胺四乙酸抑制。该酯酶在对硝基苯酯的水解中遵循米氏动力学,但Vmax和KM都依赖于蛋白质浓度。该酯酶能够水解多种对硝基苯衍生物(氨基酸衍生物和不同链长的脂肪酸)。