van Schothorst M, van Leusden F M
Can J Microbiol. 1975 Jul;21(7):1041-5. doi: 10.1139/m75-154.
Lactose broth and buffered peptone water proved to be equally effective as preenrichment media in the isolation of salmonellae from egg products. With tetrathionate bile brilliant green broth, incubated at 43 degrees C as enrichment medium, more samples were found to be positive than with selenite cystine broth incubated at 37 degrees C or 43 degreesC and selenite brilliant green broth incubated at 37 degrees C. As selective agar, brilliant green agar proved to be more reliable than bismuth sulfite agar. These results indicate that the ISO method for the isolation of salmonellae from meat and meat products can be successfully used for the examination of egg products.
在从蛋制品中分离沙门氏菌时，乳糖肉汤和缓冲蛋白胨水被证明作为预增菌培养基同样有效。使用在43℃培养的四硫磺酸盐煌绿肉汤作为增菌培养基时，发现呈阳性的样本比使用在37℃或43℃培养的亚硒酸盐胱氨酸肉汤以及在37℃培养的亚硒酸盐煌绿肉汤更多。作为选择性琼脂，煌绿琼脂比亚硫酸铋琼脂更可靠。这些结果表明，国际标准化组织（ISO）从肉类和肉制品中分离沙门氏菌的方法可成功用于蛋制品的检测。
