亚硒酸锶肉汤与亚硒酸盐-胱氨酸-甘露醇肉汤用于从蛋制品中分离沙门氏菌的比较
A comparison of strontium selenite broth and mannitol-selenite-cystine broth in the isolation of salmonellae from egg products.
作者信息
Chandler R A
出版信息
Aust J Exp Biol Med Sci. 1975 Aug;53(4):329-31. doi: 10.1038/icb.1975.36.
PMID:1230140
Abstract
Of 103 isolations of Salmonella sp from egg pulp and albumen, 92 were made using strontium selenite enrichment broth and 54 were made using mannitol-selenite-cystine enrichment broth. The results suggest that the former medium may be used successfully for enrichment and subsequent detection of salmonellae in egg products.
摘要
从蛋浆和蛋清中分离出的103株沙门氏菌中，92株是用亚硒酸锶增菌肉汤分离得到的，54株是用甘露醇-亚硒酸盐-胱氨酸增菌肉汤分离得到的。结果表明，前一种培养基可成功用于蛋类产品中沙门氏菌的增菌及后续检测。
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