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体内醌蛋白葡萄糖脱氢酶脱辅基酶激活的动力学和热力学以及激活酶在大肠杆菌细胞中的催化活性。

Kinetics and thermodynamics of activation of quinoprotein glucose dehydrogenase apoenzyme in vivo and catalytic activity of the activated enzyme in Escherichia coli cells.

作者信息

Iswantini D, Kano K, Ikeda T

机构信息

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606 8502, Japan.

出版信息

Biochem J. 2000 Sep 15;350 Pt 3(Pt 3):917-23.

Abstract

Apo-glucose dehydrogenase existing in Escherichia coli is converted to the holoenzyme with exogenous pyrroloquinoline quinone (PQQ) and Mg(2+). Catalytic behaviour of the E. coli cells with the holoenzyme is characterized by a Michaelis-Menten-type equation with a catalytic constant of the cell and apparent Michaelis constants for D-glucose and an artificial electron acceptor added to the E. coli suspension. The catalytic constant is expressed as the product of the number of molecules of the enzyme contained in an E. coli cell (z) and the catalytic constant of the enzyme (k(cat)), which were determined to be 2.2x10(3) and 6.8+/-0.8x10(3) s(-1) (phenazine methosulphate as an electron acceptor) respectively. Kinetics of the in vivo holoenzyme formation can be followed by an enzyme-electrochemical method developed by us. The rate constants for the reactions of apoenzyme with PQQ (k(f,PQQ)) and with Mg(2+) (k(f,Mg)) were determined to be 3.8+/-0.4x10(4) M(-1).s(-1) and 4. 1+/-0.9 M(-1).s(-1) respectively. Equilibrium constants for the binding of apoenzyme to PQQ and Mg(2+) were determined as the dissociation constants K(d,PQQ(Mg)) and K(d,Mg) to be 1.0+/-0.1 nM and 0.14+/-0.01 mM respectively. The dissociation constants for Ca(2+) were also determined. The holoenzyme, once formed in E. coli, returns gradually to the apoenzyme in the absence of PQQ and/or Mg(2+) in solution. EDTA was effective to remove Mg(2+) from the enzyme in the cells to deactivate the enzyme completely, while PQQ remained in the E. coli cells.

摘要

存在于大肠杆菌中的脱辅基葡萄糖脱氢酶可通过外源性吡咯喹啉醌(PQQ)和Mg(2+)转化为全酶。具有全酶的大肠杆菌细胞的催化行为由米氏方程表征,该方程包含细胞的催化常数以及添加到大肠杆菌悬浮液中的D-葡萄糖和人工电子受体的表观米氏常数。催化常数表示为大肠杆菌细胞中所含酶分子数(z)与酶的催化常数(k(cat))的乘积,经测定分别为2.2×10(3)和6.8±0.8×10(3) s(-1)(以吩嗪硫酸甲酯作为电子受体)。体内全酶形成的动力学可通过我们开发的酶电化学方法进行跟踪。脱辅基酶与PQQ(k(f,PQQ))和与Mg(2+)(k(f,Mg))反应的速率常数经测定分别为3.8±0.4×10(4) M(-1)·s(-1)和4.1±0.9 M(-1)·s(-1)。脱辅基酶与PQQ和Mg(2+)结合的平衡常数经测定分别为解离常数K(d,PQQ(Mg))和K(d,Mg),分别为1.0±0.1 nM和0.14±0.01 mM。还测定了Ca(2+)的解离常数。全酶一旦在大肠杆菌中形成,在溶液中不存在PQQ和/或Mg(2+)的情况下会逐渐恢复为脱辅基酶。EDTA可有效从细胞中的酶中去除Mg(2+),使酶完全失活,而PQQ仍保留在大肠杆菌细胞中。

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Escherichia coli is unable to produce pyrroloquinoline quinone (PQQ).大肠杆菌无法产生吡咯喹啉醌(PQQ)。
Microbiology (Reading). 1997 Oct;143 ( Pt 10):3149-3156. doi: 10.1099/00221287-143-10-3149.
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Quinoprotein-catalysed reactions.醌蛋白催化的反应。
Biochem J. 1996 Dec 15;320 ( Pt 3)(Pt 3):697-711. doi: 10.1042/bj3200697.

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