酵母数值分类分析方法的比较
A comparison of analytical methods for the numerical taxonomy of yeasts.
作者信息
Jones G R
出版信息
J Gen Microbiol. 1975 Jul;89(1):175-81. doi: 10.1099/00221287-89-1-175.
PMID:1097592
Abstract
Four methods of numerical analysis were tested to assess the taxonomic relationships of species of yeasts in 20 genera using characters obtained from standard descriptions. Relationships varied according to the analytical method employed. It is suggested that a reduction in the present number of genera may be necessary to justify the taxonomic rank of genus.
摘要
使用从标准描述中获得的特征，对四种数值分析方法进行了测试，以评估20个属的酵母物种的分类关系。关系因所采用的分析方法而异。有人建议，可能有必要减少目前的属数量，以证明属的分类等级是合理的。
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