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雅培酵母鉴定系统的协同评估

Collaborative evaluation of the Abbott yeast identification system.

作者信息

Cooper B H, Prowant S, Alexander B, Brunson D H

出版信息

J Clin Microbiol. 1984 Jun;19(6):853-6. doi: 10.1128/jcm.19.6.853-856.1984.

Abstract

The Abbott yeast identification system (Abbott Laboratories, Diagnostics Division, Irving, Tex.) is a 24-h, instrumental method for identifying medically important yeasts, based on matrix analysis of 19 biochemical reactions and the germ tube test. The system was evaluated in two clinical laboratories by using 179 coded isolates, which included a high percentage of the less frequently encountered species. Based upon results with these coded isolates and from previously obtained laboratory data, the system software was adjusted and accuracy of the yeast identification system was further evaluated with 378 isolates from clinical sources. Of the 378 clinical yeast isolates tested, 364 (96%) were correctly identified with the Abbott system. Isolates were deliberately selected so that germ tube-positive isolates made up less than 10% of the clinical isolates tested.

摘要

雅培酵母鉴定系统(雅培实验室诊断部,得克萨斯州欧文市)是一种耗时24小时的仪器法,用于鉴定医学上重要的酵母,该方法基于对19种生化反应和芽管试验的矩阵分析。在两个临床实验室中,使用179株编码菌株对该系统进行了评估,其中包括高比例的较少见菌种。根据这些编码菌株的结果以及先前获得的实验室数据,对系统软件进行了调整,并使用378株临床来源的菌株进一步评估了酵母鉴定系统的准确性。在测试的378株临床酵母菌株中,雅培系统正确鉴定出364株(96%)。故意选择这些菌株,使得芽管阳性菌株在测试的临床菌株中所占比例不到10%。

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