来自诺丽果（海巴戟）的新型糖苷。

Novel glycosides from noni (Morinda citrifolia).

作者信息

Wang M, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen R T, Ghai G, Ho C T

机构信息

Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA. tment of Food and Nutrition, Osaka City University, 3-3-138 Sugimoto Sumiyoshi, Osaka, Japan, and.

出版信息

J Nat Prod. 2000 Aug;63(8):1182-3. doi: 10.1021/np000059j.

DOI:10.1021/np000059j

PMID:10978225

Abstract

Three new glycosides were isolated from the fruits of noni (Morinda citrifolia). Their structures were determined to be 6-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-glucopyranose (1), 6-O-(beta-D-glucopyranosyl)-1-O-hexanoyl-beta-D-glucopyranose (2), and 3-methylbut-3-enyl 6-O-beta-D-glucopyranosyl-beta-D-glucopyranoside (3) using MS and NMR methods.

摘要

从诺丽果（海巴戟）中分离出三种新的糖苷。利用质谱和核磁共振方法确定它们的结构分别为6-O-(β-D-吡喃葡萄糖基)-1-O-辛酰基-β-D-吡喃葡萄糖（1）、6-O-(β-D-吡喃葡萄糖基)-1-O-己酰基-β-D-吡喃葡萄糖（2）和3-甲基丁-3-烯基6-O-β-D-吡喃葡萄糖基-β-D-吡喃葡萄糖苷（3）。