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用β-葡萄糖基Yariv试剂沉淀法从紫锥菊压榨汁中分离出的一种阿拉伯半乳聚糖蛋白的特性研究

Characterization of an arabinogalactan-protein isolated from pressed juice of Echinacea purpurea by precipitation with the beta-glucosyl Yariv reagent.

作者信息

Classen B, Witthohn K, Blaschek W

机构信息

Department of Pharmaceutical Biology, Institute of Pharmacy, University of Kiel, Germany.

出版信息

Carbohydr Res. 2000 Aug 7;327(4):497-504. doi: 10.1016/s0008-6215(00)00074-4.

DOI:10.1016/s0008-6215(00)00074-4
PMID:10990035
Abstract

An arabinogalactan-protein (AGP) from pressed juice of Echinacea purpurea herb was isolated from a high molecular weight fraction by precipitation with the beta-glucosyl Yariv reagent, followed by gel-permeation chromatography. It revealed characteristic features of other AGPs: i.e., a high amount of polysaccharide (83%) with a ratio of galactose to arabinose of 1.8:1, some uronic acids (4-5%), and a low protein content (7%) with high levels of serine, alanine and hydroxyproline. The molecular weight was estimated to be 1.2 x 10(6) Da. Linkage and 13C NMR analyses showed that the AGP is composed of a highly branched core polysaccharide of 3-, 6-, and 3,6-linked Galp residues with terminal Araf, GlcAp and terminal units of Araf-(1-->5)-Araf-(1-->. Partial acid hydrolysis resulted in loss of Araf residues at the periphery of the molecule. Complete loss of reactivity toward the beta-glucosyl Yariv antigen was then noticed.

摘要

紫锥菊草本压榨汁中的一种阿拉伯半乳聚糖蛋白(AGP),通过用β-葡萄糖基Yariv试剂沉淀,从高分子量组分中分离出来,随后进行凝胶渗透色谱分析。它展现出其他AGP的特征:即大量的多糖(83%),半乳糖与阿拉伯糖的比例为1.8:1,一些糖醛酸(4 - 5%),以及低蛋白含量(7%),其中丝氨酸、丙氨酸和羟脯氨酸含量较高。分子量估计为1.2×10⁶Da。连接和¹³C NMR分析表明,该AGP由高度分支的核心多糖组成,其含有3-、6-和3,6-连接的Galp残基,带有末端Araf、GlcAp以及Araf-(1→5)-Araf-(1→的末端单元。部分酸水解导致分子外围的Araf残基丢失。随后注意到对β-葡萄糖基Yariv抗原的反应性完全丧失。

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