Drying kinetics of blanched and unblanched mushrooms.
作者信息
Sahbaz F, Uzman D, Palazoğlu T K
机构信息
Hacettepe University, Department of Food Engineering, Beytepe, Ankara, Turkey.
出版信息
Nahrung. 2000 Aug;44(4):283-4. doi: 10.1002/1521-3803(20000701)44:4<283::AID-FOOD283>3.0.CO;2-I.
Abstract
摘要
Zotero 插件