The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey.
作者信息
Orak H, Yanardağ R, Hugül M
机构信息
University of Istanbul, Faculty of Engineering, Department of Chemistry, Turkey.
出版信息
Nahrung. 2000 Aug;44(4):285-7. doi: 10.1002/1521-3803(20000701)44:4<285::AID-FOOD285>3.0.CO;2-A.
Abstract
摘要
Zotero 插件