The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey.

作者信息

Orak H, Yanardağ R, Hugül M

机构信息

University of Istanbul, Faculty of Engineering, Department of Chemistry, Turkey.

出版信息

Nahrung. 2000 Aug;44(4):285-7. doi: 10.1002/1521-3803(20000701)44:4<285::AID-FOOD285>3.0.CO;2-A.

DOI:10.1002/1521-3803(20000701)44:4<285::AID-FOOD285>3.0.CO;2-A

PMID:10996908

Abstract

摘要

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