Hermann-Kunz E, Thamm M
Robert Koch-Institute, Department of Epidemiology and Health Reporting, Berlin, Germany.
Br J Nutr. 1999 Apr;81 Suppl 2:S61-9. doi: 10.1017/s0007114599000914.
Dietary recommendations on nutrient intakes as published by the German Society of Nutrition are only met by a very small proportion of the adult population in East and in West Germany. Dietary data from the Nutrition Survey and Risk Factor Analysis Study in West Germany and from the National Health Survey in East Germany were used to identify differences in nutrient intakes and in food consumption patterns between subgroups of the study participants that were close to, or failed to meet the dietary guidelines. The subgroups were created by dividing subjects into quartiles on the basis of their daily intakes of total fat (%energy), saturated fatty acids (%energy), fibre (g/d) and the food group fruit and vegetables (g/d). Comparisons of the consumption patterns between subjects in the first and in the fourth quartile of intake of the nutrients under study were performed. Differences in food and nutrient intakes were seen among those more compliant and less compliant with the recommendations. The presented analysis provides first indications for future improvements of the existing food-based dietary guidelines in Germany.
德国营养学会发布的关于营养素摄入量的饮食建议，在东德和西德的成年人口中，只有非常小的比例能够达到。西德营养调查与风险因素分析研究以及东德国民健康调查中的饮食数据，被用于确定研究参与者亚组之间营养素摄入量和食物消费模式的差异，这些亚组接近或未达到饮食指南的要求。这些亚组是根据受试者每日总脂肪摄入量（占能量的百分比）、饱和脂肪酸摄入量（占能量的百分比）、纤维摄入量（克/天）以及水果和蔬菜食物组摄入量（克/天）将受试者分为四分位数而创建的。对所研究营养素摄入量处于第一和第四四分位数的受试者之间的消费模式进行了比较。在更符合和不太符合建议的人群之间，食物和营养素摄入量存在差异。所呈现的分析为德国现有基于食物的饮食指南未来的改进提供了初步迹象。
