Aravind L, Watanabe H, Lipman D J, Koonin E V
National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894, USA.
Proc Natl Acad Sci U S A. 2000 Oct 10;97(21):11319-24. doi: 10.1073/pnas.200346997.
By comparing 4,344 protein sequences from fission yeast Schizosaccharomyces pombe with all available eukaryotic sequences, we identified those genes that are conserved in S. pombe and nonfungal eukaryotes but are missing or highly diverged in the baker's yeast Saccharomyces cerevisiae. Since the radiation from the common ancestor with S. pombe, S. cerevisiae appears to have lost about 300 genes, and about 300 more genes have diverged by far beyond expectation. The most notable feature of the set of genes lost in S. cerevisiae is the coelimination of functionally connected groups of proteins, such as the signalosome and the spliceosome components. We predict similar coelimination of the components of the posttranscriptional gene-silencing system that includes the recently identified RNA-dependent RNA polymerase. Because one of the functions of posttranscriptional silencing appears to be "taming" of retrotransposons, the loss of this system in yeast could have triggered massive retrotransposition, resulting in elimination of introns and subsequent loss of spliceosome components that become dispensable. As the genome database grows, systematic analysis of coordinated gene loss may become a general approach for predicting new components of functional systems or even defining previously unknown functional complexes.
通过将粟酒裂殖酵母(Schizosaccharomyces pombe)的4344个蛋白质序列与所有可用的真核生物序列进行比较,我们鉴定出了那些在粟酒裂殖酵母和非真菌真核生物中保守,但在酿酒酵母(Saccharomyces cerevisiae)中缺失或高度分化的基因。自与粟酒裂殖酵母的共同祖先分化以来,酿酒酵母似乎已经丢失了约300个基因,另外约300个基因的分化程度远远超出预期。酿酒酵母中丢失的基因集最显著的特征是功能相关的蛋白质组的共同消除,例如信号体和剪接体成分。我们预测,包括最近鉴定出的RNA依赖性RNA聚合酶在内的转录后基因沉默系统的成分也会有类似的共同消除。由于转录后沉默的功能之一似乎是对逆转座子的“驯化”,酵母中该系统的缺失可能引发了大规模的逆转座,导致内含子的消除以及随后剪接体成分的丢失,这些成分变得不再必要。随着基因组数据库的增长,对协同基因丢失的系统分析可能会成为预测功能系统新成分甚至定义以前未知的功能复合物的通用方法。