Orädd G, Andersson A, Rilfors L, Lindblom G, Strandberg E, Andrén P E
Department of Chemistry, Umeå University, SE-901 87 Umeå, Sweden.
Biochim Biophys Acta. 2000 Sep 29;1468(1-2):329-44. doi: 10.1016/s0005-2736(00)00273-x.
A Acholeplasma laidlawii strain A-EF22 was grown in a medium supplemented with alpha-deuterated oleic acid. Phosphatidylglycerol (PG), the glucolipids monoglucosyldiacylglycerol (MGlcDAG), diglucosyldiacylglycerol (DGlcDAG) and monoacyldiglucosyldiacylglycerol, and the phosphoglucolipid glycerophosphoryldiglucosyldiacylglycerol (GPDGlcDAG) were purified, and the phase behaviour and molecular ordering for the individual lipids, as well as for mixtures of the lipids, were studied by (2)H-, (31)P-NMR and X-ray scattering methods. The chemical structure of all the A. laidlawii lipids, except PG, has been determined and verified previously; here also the chemical structure of PG was verified, utilising mass spectrometry and (1)H and (13)C high resolution NMR spectroscopy. For the first time, lipid dimers were found in the mass spectrometry measurements. The major findings in this work are: (1) addition of 50 mol% of PG to the non-lamellar-forming lipid MGlcDAG does not significantly alter the transition temperature between lamellar and non-lamellar phases; (2) the (2)H-NMR quadrupole splitting patterns obtained from the lamellar liquid crystalline phase are markedly different for PG on one hand, and DGlcDAG and GPDGlcDAG on the other hand; and (3) mixtures of PG and DGlcDAG or MGlcDAG give rise to (2)H-NMR spectra consisting of a superposition of splitting patterns of the individual lipids. These remarkable features show that the local ordering of the alpha-carbon of the acyl chains is different for PG than for MGlcDAG and DGlcDAG, and that this difference is preserved when PG is mixed with the glucolipids. The results obtained are interpreted in terms of differences in molecular shape and hydrophilicity of the different polar headgroups.
将莱氏无胆甾原体菌株A-EF22在添加了α-氘代油酸的培养基中培养。纯化了磷脂酰甘油(PG)、糖脂单葡萄糖二酰基甘油(MGlcDAG)、二葡萄糖二酰基甘油(DGlcDAG)和单酰基二葡萄糖二酰基甘油,以及磷酸糖脂甘油磷酸二葡萄糖二酰基甘油(GPDGlcDAG),并通过(2)H-、(31)P-NMR和X射线散射方法研究了各脂质以及脂质混合物的相行为和分子有序性。除PG外,所有莱氏无胆甾原体脂质的化学结构先前已确定并验证;在此还利用质谱以及(1)H和(13)C高分辨率NMR光谱对PG的化学结构进行了验证。首次在质谱测量中发现了脂质二聚体。这项工作的主要发现是:(1)向非层状形成脂质MGlcDAG中添加50 mol%的PG不会显著改变层状相和非层状相之间的转变温度;(2)从层状液晶相获得的(2)H-NMR四极分裂模式,一方面对于PG,另一方面对于DGlcDAG和GPDGlcDAG,有明显不同;(3)PG与DGlcDAG或MGlcDAG的混合物产生的(2)H-NMR光谱由各脂质分裂模式的叠加组成。这些显著特征表明,PG的酰基链α-碳的局部有序性与MGlcDAG和DGlcDAG不同,并且当PG与糖脂混合时这种差异得以保留。根据不同极性头部基团的分子形状和亲水性差异对所得结果进行了解释。