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在以饱和脂肪酸培养的莱氏无胆甾原体中的膜脂调节。形成反胶束的三酰基糖脂的生物合成。

Membrane lipid regulation in Acholeplasma laidlawii grown with saturated fatty acids. Biosynthesis of a triacylglucolipid forming reversed micelles.

作者信息

Lindblom G, Hauksson J B, Rilfors L, Bergenståhl B, Wieslander A, Eriksson P O

机构信息

Department of Physical Chemistry, University of Umeå, Sweden.

出版信息

J Biol Chem. 1993 Aug 5;268(22):16198-207.

PMID:8344904
Abstract

The membrane lipid composition in several strains of Acholeplasma laidlawii is regulated upon a change in the growth conditions. Monoglucosyldiacylglycerol (MGlcDAG) and diglucosyldiacylglycerol (DGlcDAG) are the most abundant lipids in the A. laidlawii membrane. A third glucolipid, 3-O-acyl-monoglucosyldiacylglycerol (MAMGlcDAG) is synthesized by strain A-EF22 when the membrane lipids contain large amounts of saturated acyl chains. The lipid regulation can be understood from a simple theoretical model, in which the cells strive to maintain a balance between the lipids constituting a bilayer and those forming reversed non-lamellar liquid crystalline phases. Thus, the physical chemistry of membrane lipids, in particular their ability to form different aggregate structures, constitutes the basis for the lipid regulation, and therefore an understanding of the phase equilibria of membrane lipids is crucial. MGlcDAG and MAMGlcDAG isolated from A. laidlawii strain A-EF22 membranes were studied mainly by 2H NMR, 1H NMR, and 1H NMR diffusion measurements. MAMGlcDAG, containing 96 mol % saturated acyl chains formed a gel/crystalline phase up to about 80 degrees C, where a transition occurred to a reversed micellar (L2) phase. This is an unexpected finding for a membrane lipid. However, this lipid homogeneously mixes with the other membrane lipids at physiological temperatures. Previous and new data on MGlcDAG show that the lamellar phase is stabilized when the length and the degree of unsaturation of the acyl chains are decreased. The physicochemical properties of MAMGlcDAG and MGlcDAG were compared and found to be of great significance for the physiological regulation of the lipids in the membrane. MAMGlcDAG is synthesized under conditions when the phase equilibria of MGlcDAG are shifted from a non-lamellar toward a lamellar phase. Apart from MAMGlcDAG, MGlcDAG is the major lipid in A. laidlawii strain A-EF22 which is able to form reversed aggregate structures. MAMGlcDAG probably assists MGlcDAG in maintaining an optimal molecular packing, or negative curvature, of the lipids in the membrane.

摘要

莱氏无胆甾原体的几个菌株中的膜脂组成会随着生长条件的变化而受到调节。单葡萄糖二酰甘油(MGlcDAG)和双葡萄糖二酰甘油(DGlcDAG)是莱氏无胆甾原体膜中含量最丰富的脂质。当膜脂含有大量饱和酰基链时,菌株A-EF22会合成第三种糖脂,即3-O-酰基-单葡萄糖二酰甘油(MAMGlcDAG)。脂质调节可以从一个简单的理论模型来理解,即细胞努力在构成双层的脂质和形成反向非层状液晶相的脂质之间保持平衡。因此,膜脂的物理化学性质,特别是它们形成不同聚集结构的能力,构成了脂质调节的基础,所以了解膜脂的相平衡至关重要。从莱氏无胆甾原体菌株A-EF22膜中分离出的MGlcDAG和MAMGlcDAG主要通过2H NMR、1H NMR和1H NMR扩散测量进行研究。含有96 mol%饱和酰基链的MAMGlcDAG在高达约80摄氏度时形成凝胶/结晶相,在此处会发生向反向胶束(L2)相的转变。这对于一种膜脂来说是一个意外的发现。然而,这种脂质在生理温度下与其他膜脂均匀混合。关于MGlcDAG的先前和新数据表明,当酰基链的长度和不饱和度降低时,层状相会变得稳定。对MAMGlcDAG和MGlcDAG的物理化学性质进行了比较,发现它们对于膜中脂质的生理调节具有重要意义。MAMGlcDAG是在MGlcDAG的相平衡从非层状相转变为层状相的条件下合成的。除了MAMGlcDAG外,MGlcDAG是莱氏无胆甾原体菌株A-EF22中能够形成反向聚集结构的主要脂质。MAMGlcDAG可能协助MGlcDAG维持膜中脂质的最佳分子堆积或负曲率。

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