盐对大肠杆菌K-12中磷脂脂肪酸组成的影响。
The effect of salt on phospholipid fatty acid composition in Escherichia coli K-12.
作者信息
McGarrity J T, Armstrong J B
出版信息
Biochim Biophys Acta. 1975 Aug 25;398(2):258-64. doi: 10.1016/0005-2760(75)90141-1.
PMID:1101960
Abstract
The fatty acid compositions of the three major phospholipids of Escherichia coli K-12; phosphatidylethanolamine, phosphatidylglycerol and cardiolipin; were determined during growth in media differing in NaCl concentration. Significant differences in fatty acid composition of the phospholipids were observed in the stationary phase cultures, but no appreciable differences were found in early exponential cultures.
摘要
测定了大肠杆菌K-12三种主要磷脂（磷脂酰乙醇胺、磷脂酰甘油和心磷脂）在不同NaCl浓度培养基中生长期间的脂肪酸组成。在稳定期培养物中观察到磷脂脂肪酸组成存在显著差异，但在指数生长早期培养物中未发现明显差异。
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