一个关于营养科学与癌症的跨学科培训项目。

An interdisciplinary training program in nutrition sciences and cancer.

作者信息

Heimburger D C, Waterbor J W, Fish L, Brooks C M

机构信息

Department of Nutrition Sciences, University of Alabama at Birmingham, 35294-3360, USA.

出版信息

J Cancer Educ. 2000 Fall;15(3):130-3. doi: 10.1080/08858190009528678.

DOI:10.1080/08858190009528678

PMID:11019757

Abstract

To address the shortage of health care professionals trained in the nutritional aspects of cancer prevention, the University of Alabama at Birmingham in 1988 initiated the Cancer Prevention and Control Training Program (CPCTP), with R25 grant support from the NIH/NCI. The CPCTP has enrolled 11 predoctoral and 12 postdoctoral trainees, of whom 18 have completed training and five remain in the program. The curriculum and other program elements are described, and the trainees' academic achievements and ultimate careers are reported. The CPCTP has become a significant resource for training cancer nutrition professionals.

摘要

为解决在癌症预防营养方面受过培训的医疗保健专业人员短缺的问题，阿拉巴马大学伯明翰分校于1988年在国立卫生研究院/国家癌症研究所的R25资助支持下启动了癌症预防与控制培训项目（CPCTP）。CPCTP已招收了11名博士前学员和12名博士后学员，其中18人已完成培训，5人仍在该项目中。文中描述了课程设置和其他项目内容，并报告了学员的学术成就和最终职业发展情况。CPCTP已成为培训癌症营养专业人员的重要资源。