Deen D, Karp R, Lowell B
Department of Family Medicine and Community Health, Albert Einstein College of Medicine, Bronx, New York 10461, USA.
J Cancer Educ. 2000 Fall;15(3):134-6. doi: 10.1080/08858190009528679.
When the Regional Nutrition Center's (RNC's) mini-fellowship was being developed, physicians teaching in medical schools and residency programs had little formal training in nutrition, so it was difficult to identify faculty to serve as role models and clinical preceptors. Using funds provided by an NIH/NCI R-25 grant, the mini-fellowship in clinical nutrition was developed as a model to meet the nutrition education needs of senior residents and junior faculty in primary care disciplines. It provided a brief but broad exposure to clinical nutrition topics, with a focus on issues relevant to the practice of primary care and teaching skills. In four weeks, fellows completed didactic course work, a clinical preceptorship, and a teaching project. Tracking of the 55 physicians who completed the program by questionnaires has shown significant improvement in their nutrition-related patient care activities.
当地区营养中心（RNC）的小型奖学金项目设立时，在医学院和住院医师培训项目中授课的医生接受的营养方面的正规培训很少，因此很难找到能作为榜样和临床带教老师的教员。利用美国国立卫生研究院/国立癌症研究所R-25拨款提供的资金，临床营养小型奖学金项目得以设立，作为满足初级保健学科高年级住院医师和初级教员营养教育需求的一种模式。该项目提供了对临床营养主题的简短而广泛的接触，重点是与初级保健实践和教学技能相关的问题。在四周内，学员们完成了理论课程学习、临床带教实习和一个教学项目。通过问卷调查对完成该项目的55名医生进行跟踪调查发现，他们在与营养相关的患者护理活动方面有了显著改善。
