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低α-亚麻酸饮食对豚鼠脑甘油磷脂分子种类的影响。

The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain.

作者信息

Kurvinen J P, Kuksis A, Sinclair A J, Abedin L, Kallio H

机构信息

Banting and Best Department of Medical Research, University of Toronto,Ontario,Canada.

出版信息

Lipids. 2000 Sep;35(9):1001-9. doi: 10.1007/s11745-000-0611-1.

Abstract

The changes in guinea pig brain (cerebrum) glycerophospholipid molecular species resulting from a low-alpha linolenic acid (ALA) diet are described. Two groups of six guinea pigs were raised from birth to 16 wk of age on either an n-3 deficient diet containing 0.01 g ALA/100 g diet or n-3 sufficient diet containing 0.71 g ALA/100 g diet. Molecular species of diradyl glycerophosphoethanolamine (GroPEtn), glycerophosphocholine, glycerophosphoserine, and glycerophosphoinositol were analyzed by high-performance liquid chromatography with on-line electrospray ionization mass spectrometry (HPLC/ESI/MS). Alkenylacyl GroPEtn species were determined by comparing spectra before and after mild acid treatment while diacyl- and alkylacyl species were distinguished by HPLC/ESI/MS. The proportions of phospholipid classes and of the diradyl GroPEtn subclasses were not altered by diet changes. The main polyunsaturated molecular species of diradyl GroPEtn subclasses and of phosphatidyl choline and phosphatidylserine (PtdSer) contained 16:0, 18:0, or 18:1 in combination with docosahexaenoic acid (DHA, 22:6n-3), docosapentaenoic (DPA, 22:5n-6), or arachidonic acid (ARA, 20:4n-6). A significant proportion of DPA containing species were present in both diet groups, but in n-3 fatty acid deficiency, the proportion of DPA increased and DHA was primarily replaced by DPA. The combined value of main DHA and DPA containing species in the n3 deficient group ranged from 91-111% when compared with the n-3 sufficient group, indicating a nearly quantitative replacement. The n-3 fatty acid deficiency did not lower the content of ARA containing molecular species of PtdSer of the guinea pig brain as reported previously for the rat brain. The molecular species of phosphatidylinositol were not altered by n-3 fatty acid deficiency. The present data show that the main consequence of a low ALA diet is the preferential replacement of DHA-containing molecular species by DPA-containing molecular species in alkenylacyl- and diacyl GroPEtn and PtdSer of guinea pig brain.

摘要

本文描述了低α-亚麻酸(ALA)饮食对豚鼠大脑(大脑皮层)甘油磷脂分子种类的影响。将两组各六只豚鼠从出生饲养至16周龄,一组喂食含0.01 g ALA/100 g饮食的n-3缺乏饮食,另一组喂食含0.71 g ALA/100 g饮食的n-3充足饮食。采用高效液相色谱-在线电喷雾电离质谱联用技术(HPLC/ESI/MS)分析二酰基甘油磷酸乙醇胺(GroPEtn)、甘油磷酸胆碱、甘油磷酸丝氨酸和甘油磷酸肌醇的分子种类。通过比较温和酸处理前后的光谱来测定烯基酰基GroPEtn种类,而二酰基和烷基酰基种类则通过HPLC/ESI/MS进行区分。饮食变化未改变磷脂类和二酰基GroPEtn亚类的比例。二酰基GroPEtn亚类、磷脂酰胆碱和磷脂酰丝氨酸(PtdSer)的主要多不饱和分子种类包含16:0、18:0或18:1,与二十二碳六烯酸(DHA,22:6n-3)、二十二碳五烯酸(DPA,22:5n-6)或花生四烯酸(ARA,20:4n-6)结合。两个饮食组中均存在相当比例的含DPA种类,但在n-3脂肪酸缺乏时,DPA的比例增加,DHA主要被DPA取代。与n-3充足组相比,n-3缺乏组中主要含DHA和DPA种类的总和在91%-111%之间,表明几乎是定量替代。与先前报道的大鼠大脑不同,n-3脂肪酸缺乏并未降低豚鼠大脑中含ARA的PtdSer分子种类的含量。n-3脂肪酸缺乏未改变磷脂酰肌醇的分子种类。目前的数据表明,低ALA饮食的主要后果是在豚鼠大脑的烯基酰基和二酰基GroPEtn以及PtdSer中,含DHA的分子种类被含DPA的分子种类优先取代。

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