Zhang H, Hamilton J H, Salem N, Kim H Y
Section of Mass Spectrometry, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD 20852, USA.
J Lipid Res. 1998 Jul;39(7):1397-403.
N-3 essential fatty acid deficiency affects a number of biological and physiological processes. In this study, we investigated the effect of n-3 essential fatty acid status on two key pineal biochemical functions, melatonin production and lipoxygenation, using pineal glands from rats given an n-3-adequate or n-3-deficient diet. The pineal total lipid profile and phospholipid molecular species distribution altered by n-3 deficiency were evaluated in parallel. In pineal glands from n-3-deficient rats, an 87% reduction of 22:6n-3 (docosahexaenoic acid) was observed, and this decrease was accompanied by increases in 22:4n-6 (docosatetraenoic acid, 3-fold), 22:5n-6 (docosapentaenoic acid, 12-fold), and 20:4n-6 (arachidonic acid, 48%). The significant decrease of 22:6n-3 containing species in phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylserine (PS) was also evident. These decreases in 22:6n-3 containing PL species were compensated by substantial accumulations of 22:4n-6 or 22:5n-6 and slight increases in 20:4n-6 containing PL species in PC and PE. In PS, however, the accumulation of n-6 species was not adequate to compensate for the loss of 22:6n-3 species. N-3 deficiency significantly reduced non-esterified 20:4n-6 and 22:6n-3 levels in pineals (25% and 65%, respectively). Concomitantly, the endogenous 12-HETE level decreased by 35% in deficient pineals. In contrast, n-3 deficiency led to a more than 60% increase in the daytime pineal melatonin level. In conclusion, n-3 fatty acid deficiency not only has profound effects on pineal lipid profiles but also on pineal biochemical activities. These results suggest that n-3 fatty acids may play a critical role in regulating pineal function.
N-3必需脂肪酸缺乏会影响许多生物学和生理过程。在本研究中,我们使用喂食n-3充足或n-3缺乏饮食的大鼠的松果体,研究了n-3必需脂肪酸状态对松果体两个关键生化功能(褪黑素产生和脂氧化)的影响。同时评估了由n-3缺乏引起的松果体总脂质谱和磷脂分子种类分布的变化。在n-3缺乏大鼠的松果体中,观察到22:6n-3(二十二碳六烯酸)减少了87%,并且这种减少伴随着22:4n-6(二十二碳四烯酸,增加3倍)、22:5n-6(二十二碳五烯酸,增加12倍)和20:4n-6(花生四烯酸,增加48%)的增加。在磷脂酰胆碱(PC)、磷脂酰乙醇胺(PE)和磷脂酰丝氨酸(PS)中,含22:6n-3的种类也显著减少。含22:6n-3的磷脂种类的这些减少被22:4n-6或22:5n-6的大量积累以及PC和PE中含20:4n-6的磷脂种类的轻微增加所补偿。然而,在PS中,n-6种类的积累不足以补偿22:6n-3种类的损失。n-3缺乏显著降低了松果体中非酯化的20:4n-6和22:6n-3水平(分别为25%和65%)。同时,缺乏组松果体内源性12-HETE水平下降了35%。相比之下,n-3缺乏导致白天松果体褪黑素水平增加超过60%。总之,n-3脂肪酸缺乏不仅对松果体脂质谱有深远影响,而且对松果体生化活性也有影响。这些结果表明n-3脂肪酸可能在调节松果体功能中起关键作用。