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Effect of high concentrations of sucrose on the enzymatic activity of alpha-chymotrypsin.

作者信息

Todorova R, Nedev K

机构信息

Institute of Biophysics, Bulgarian Academy of Sciences, Sofia.

出版信息

IUBMB Life. 2000 Jun;49(6):491-6. doi: 10.1080/15216540050167025.

DOI:10.1080/15216540050167025
PMID:11032242
Abstract

The effect of the low-molecular-mass natural reagents in high concentrations is important for investigating enzymatic reactions in near "in vivo" conditions and for optimisation of biotechnology processes. A model system, including p-nitrophenyl acetate as substrate and alpha-chymotrypsin as proteolytic enzyme, has been used to study the effect of high concentrations of sucrose, both influencing the viscosity of the reaction medium and acting as a nucleophilic effector (activator) on the enzymatic reaction. A kinetic scheme at high concentrations of nucleophilic effectors (sucrose) has been proposed.

摘要

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