Tabet N, Birks J
Old Age Psychiatry, The Maudsley Hospital, Denmark Hill, London, UK, SE5 8AZ.
Cochrane Database Syst Rev. 2000(4):CD002854. doi: 10.1002/14651858.CD002854.
Vitamin E is a dietary compound that functions as an antioxidant scavenging toxic free radicals. Evidence that free radicals may contribute to the pathological processes in Alzheimer's disease has led to interest in the use of vitamin E in the treatment of this disorder.
To examine the effects of vitamin E treatment for people with Alzheimer's disease.
The Cochrane Dementia Group Register of Clinical Trials was searched with the following terms: vitamin E, Alzheimer's disease, dementia, alpha-tocopherol, cognitive impairment, cognitive function and controlled trials. The latest search was carried out in July 2000.
All unconfounded, double blind, randomized trials in which treatment with vitamin E at any dose was compared with placebo for patients with Alzheimer's disease.
Two reviewers independently applied the selection criteria an assessed study quality. One reviewer extracted and analysed the data. For each outcome measure data were sought on every patient randomized. Where such data were not available an analysis of patients who completed treatment was conducted.
Only one study was identified which met the inclusion criteria (Sano 1997). The primary outcome used in this study of 341 participants was survival time to the first of 4 endpoints, death, institutionalisation, loss of 2 out of 3 basic activities of daily living, or severe dementia, defined as a global Clinical Dementia Rating of 3. The investigators reported the total numbers in each group who reached the primary endpoint within two years for participants completing the study ("completers"). There appeared to be some benefit from vitamin E with fewer participants reaching endpoint - 58% (45/77) of completers compared with 74% (58/78) - a Peto odds ratio of 0.49, 95% confidence interval 0.25 to 0.96. However, more participants taking vitamin E suffered a fall (12/77 compared with 4/78; odds ratio 3.07, 95% CI 1.09 to 8.62). It was not possible to interpret the reported results for specific endpoints or for secondary outcomes of cognition, dependence, behavioural disturbance and activities of daily living.
REVIEWER'S CONCLUSIONS: There is insufficient evidence of efficacy of vitamin E in the treatment of people with with Alzheimer's disease. The one published trial of acceptable methodology (Sano 1997) was restricted to patients with moderate disease, and the published results are difficult to interpret. There is sufficient evidence of possible benefit to justify further studies. There was an excess of falls in the vitamin E group compared with placebo which requires further evaluation.
维生素E是一种膳食化合物,具有清除有毒自由基的抗氧化剂功能。有证据表明自由基可能参与阿尔茨海默病的病理过程,这引发了人们对使用维生素E治疗该疾病的兴趣。
研究维生素E治疗阿尔茨海默病患者的效果。
使用以下检索词检索Cochrane痴呆症临床试验注册库:维生素E、阿尔茨海默病、痴呆、α-生育酚、认知障碍、认知功能和对照试验。最近一次检索于2000年7月进行。
所有针对阿尔茨海默病患者,将任何剂量的维生素E治疗与安慰剂进行比较的无混杂因素、双盲、随机试验。
两名评价员独立应用入选标准并评估研究质量。一名评价员提取并分析数据。对于每个结局指标,收集随机分组的每位患者的数据。若无法获取此类数据,则对完成治疗的患者进行分析。
仅确定一项符合纳入标准的研究(Sano 1997)。这项针对341名参与者的研究中使用的主要结局指标是至4个终点中首个终点的生存时间,这4个终点分别为死亡、入住机构、三项基本日常生活活动中两项丧失,或严重痴呆(定义为临床痴呆评定量表总分3分)。研究者报告了完成研究的参与者中每组在两年内达到主要终点的总人数(“完成者”)。维生素E似乎有一定益处,达到终点的参与者较少——完成者中为58%(45/77),而安慰剂组为74%(58/78)——Peto比值比为0.49,95%置信区间为0.25至0.96。然而,服用维生素E的参与者中更多人跌倒(12/77对比4/78;比值比3.07,95%CI为1.09至8.62)。无法解读针对特定终点或认知、依赖、行为障碍及日常生活活动等次要结局指标所报告的结果。
尚无充分证据表明维生素E治疗阿尔茨海默病患者有效。一项方法学可接受的已发表试验(Sano 1997)仅纳入中度疾病患者,且发表的结果难以解读。有充分证据表明可能存在益处,值得进一步研究。与安慰剂相比,维生素E组跌倒情况更多,这需要进一步评估。