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野油菜黄单胞菌IBPM B-124的细胞内氨基葡萄糖苷酶:纯化及性质

Intracellular glucosaminidase of the bacterium Xanthomonas campestris IBPM B-124: purification and properties.

作者信息

Tsfasman I M, Stepnaya O A, Bazhanova N V, Kulaev I S

机构信息

Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142292, Russia.

出版信息

Biochemistry (Mosc). 2000 Sep;65(9):1036-40.

PMID:11042495
Abstract

A system of intracellular autolytic enzymes of the bacterium Xanthomonas campestris IBPM B-124 was found to include enzymes with muramidase and glucosaminidase activities, while a system of extracellular bacteriolytic enzymes of the same bacterium includes muramidase, muramoylalanine amidase, and endopeptidase. Using a purification technique including fractional precipitation with ammonium sulfate, gel-filtration on Toyopearl HW-55F, and FPLC ion-exchange chromatography on Mono Q, a preparation of intracellular glucosaminidase was purified 435-fold with 16% yield (SDS-PAGE data indicated the presence of minor protein contaminants). Some physicochemical properties of the purified enzyme were determined: molecular mass 26 kD, Km = 5.6 x 10(-4) M with p-nitrophenyl-2-acetamido-2-deoxy-beta-D-glucopyranoside as the substrate, and pH optimum 8.0-8.5. The enzyme is active over a wide range of Tris-HCl buffer concentrations (0.01-0.5 M) and has temperature optimum at 37-40 degrees C. The glucosaminidase activity is sensitive to p-chloromercuribenzoate (PCMB), phenylmethylsulfonyl fluoride (PMSF), and the disodium salt of ethylenediamine tetraacetic acid (EDTA). The properties of this glucosaminidase markedly differ from those of all extracellular bacteriolytic enzymes of Xanthomonas campestris. These findings indicate that the system of autolytic enzymes of this bacterium functions independently and is not connected with the system of extracellular bacteriolytic enzymes.

摘要

发现野油菜黄单胞菌IBPM B - 124的细胞内自溶酶系统包括具有溶菌酶和氨基葡萄糖苷酶活性的酶,而同一细菌的细胞外溶菌酶系统包括溶菌酶、胞壁酰丙氨酸酰胺酶和内肽酶。使用包括硫酸铵分级沉淀、在Toyopearl HW - 55F上进行凝胶过滤以及在Mono Q上进行FPLC离子交换色谱的纯化技术,将细胞内氨基葡萄糖苷酶制剂纯化了435倍,产率为16%(SDS - PAGE数据表明存在少量蛋白质污染物)。测定了纯化酶的一些物理化学性质:分子量26 kD,以对硝基苯基 - 2 - 乙酰氨基 - 2 - 脱氧 - β - D - 葡萄糖吡喃糖苷为底物时Km = 5.6×10(-4) M,最适pH为8.0 - 8.5。该酶在广泛的Tris - HCl缓冲液浓度范围(0.01 - 0.5 M)内具有活性,最适温度为37 - 40℃。氨基葡萄糖苷酶活性对对氯汞苯甲酸(PCMB)、苯甲基磺酰氟(PMSF)和乙二胺四乙酸二钠盐(EDTA)敏感。这种氨基葡萄糖苷酶的性质与野油菜黄单胞菌的所有细胞外溶菌酶的性质明显不同。这些发现表明该细菌的自溶酶系统独立发挥作用,与细胞外溶菌酶系统没有联系。

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