Levenson J, Endo S, Kategaya L S, Fernandez R I, Brabham D G, Chin J, Byrne J H, Eskin A
University of Houston, Department of Biology and Biochemistry, 4800 Calhoun Road, Houston, TX 77204-5513, USA.
Proc Natl Acad Sci U S A. 2000 Nov 7;97(23):12858-63. doi: 10.1073/pnas.220256497.
An increase in transmitter release accompanying long-term sensitization and facilitation occurs at the glutamatergic sensorimotor synapse of Aplysia. We report that a long-term increase in neuronal Glu uptake also accompanies long-term sensitization. Synaptosomes from pleural-pedal ganglia exhibited sodium-dependent, high-affinity Glu transport. Different treatments that induce long-term enhancement of the siphon-withdrawal reflex, or long-term synaptic facilitation increased Glu uptake. Moreover, 5-hydroxytryptamine, a treatment that induces long-term facilitation, also produced a long-term increase in Glu uptake in cultures of sensory neurons. The mechanism for the increase in uptake is an increase in the V(max) of transport. The long-term increase in Glu uptake appeared to be dependent on mRNA and protein synthesis, and transport through the Golgi, because 5,6-dichlorobenzimidazole riboside, emetine, and brefeldin A inhibited the increase in Glu uptake. Also, injection of emetine and 5,6-dichlorobenzimidazole into Aplysia prevented long-term sensitization. Synthesis of Glu itself may be regulated during long-term sensitization because the same treatments that produced an increase in Glu uptake also produced a parallel increase in Gln uptake. These results suggest that coordinated regulation of a number of different processes may be required to establish or maintain long-term synaptic facilitation.
在海兔的谷氨酸能感觉运动突触处,伴随长期敏感化和易化作用,神经递质释放会增加。我们报告称,长期敏感化还伴随着神经元谷氨酸摄取的长期增加。胸膜 - 足神经节的突触体表现出钠依赖性、高亲和力的谷氨酸转运。诱导缩鳃反射长期增强或长期突触易化的不同处理会增加谷氨酸摄取。此外,5 - 羟色胺这种诱导长期易化的处理,也会使感觉神经元培养物中的谷氨酸摄取长期增加。摄取增加的机制是转运的最大速度(V(max))增加。谷氨酸摄取的长期增加似乎依赖于mRNA和蛋白质合成以及通过高尔基体的转运,因为5,6 - 二氯苯并咪唑核糖核苷、放线菌酮和布雷菲德菌素A会抑制谷氨酸摄取的增加。此外,向海兔注射放线菌酮和5,6 - 二氯苯并咪唑可阻止长期敏感化。在长期敏感化过程中,谷氨酸自身的合成可能受到调控,因为导致谷氨酸摄取增加的相同处理也会使谷氨酰胺摄取平行增加。这些结果表明,建立或维持长期突触易化可能需要对许多不同过程进行协调调节。