Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.
作者信息
Woo K L
机构信息
Division of Life Science, Kyungnam University, Masan, South Korea.
出版信息
Methods Mol Biol. 2000;159:141-67. doi: 10.1385/1-59259-047-0:141.
PMID:11050722
Abstract
摘要
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1
Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.采用新型柱前衍生剂丁基硫代氨基甲酰基和苄基硫代氨基甲酰基衍生物，通过反相高效液相色谱法测定食品中的氨基酸，并与苯基硫代氨基甲酰基衍生物和离子交换色谱法进行比较。
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