Lockley A K, Bardsley R G
Division of Nutritional Biochemistry, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, U.K.
J Agric Food Chem. 2000 Oct;48(10):4463-8. doi: 10.1021/jf000387p.
A novel method for the discrimination of bluefin tuna (Thunnus thynnus) from Atlantic bonito (Sarda sarda) was developed, based on species-specific amplification of a region of the mitochondrial cytochrome b gene by Polymerase Chain Reaction (PCR). The method, which uses a one-step amplification reaction, is more rapid to perform than any of the currently described techniques for species determination in fish. The species of origin of the DNA is indicated by the distinctive size of the PCR product on electrophoresis, but the test could readily be adapted to other forms of electrophoresis or fluorescence-based systems for quantification. Given the possibility of intraspecific variability in mitochondrial DNA and the consequent desirability of performing two independent tests, the new method constitutes a valuable addition to the range of tuna speciation methodologies currently available.
基于聚合酶链反应(PCR)对线粒体细胞色素b基因区域进行物种特异性扩增,开发了一种区分蓝鳍金枪鱼(Thunnus thynnus)和大西洋鲣(Sarda sarda)的新方法。该方法采用一步扩增反应,比目前描述的任何鱼类物种鉴定技术执行起来都更快。DNA的来源物种通过电泳时PCR产物的独特大小来指示,但该测试可以很容易地适用于其他形式的电泳或基于荧光的定量系统。考虑到线粒体DNA存在种内变异性以及因此需要进行两次独立测试的可能性,新方法是目前可用的金枪鱼物种形成方法中的一项有价值的补充。