Sosnovtsev S V, Green K Y
Laboratory of Infectious Diseases, National Institute of Allergies and Infectious Diseases, Bethesda, Maryland, 20892, USA.
Virology. 2000 Nov 10;277(1):193-203. doi: 10.1006/viro.2000.0579.
Two minor proteins with molecular masses of 8.5 and 15.5 kDa were identified in feline calicivirus (FCV) virions. Direct sequence analysis showed that the N-terminal sequence of the 8.5-kDa protein was identical to that of the predicted protein encoded by open reading frame 3 (ORF3) of the FCV genome. The N-terminal sequence of the 15.5-kDa protein corresponded to amino acids 961-980 of the FCV ORF1 polyprotein and mapped to the genomic location of the calicivirus VPg. Antisera raised against recombinant ORF3 protein or the N-terminal 20 amino acids of the putative VPg reacted with the corresponding proteins present in both a Western blot analysis of purified FCV virions and an immunofluorescence assay of FCV-infected cells. A comparative analysis of radioactivity incorporated into virion proteins during in vivo labeling experiments indicated that the ORF3 protein is likely present in one or two copies per virion. The mobility of the ORF3 protein present in virions was similar to that of the ORF3 protein found in FCV-infected cells or expressed in bacteria. Direct N- and C-terminal sequence analysis of the purified ORF3 protein obtained by expression in bacteria demonstrated the presence of intact, uncleaved termini, suggesting that the observed difference between the calculated and the apparent masses in SDS-PAGE was not due to proteolytic processing of the protein.
在猫杯状病毒(FCV)病毒粒子中鉴定出两种分子量分别为8.5 kDa和15.5 kDa的次要蛋白质。直接序列分析表明,8.5 kDa蛋白质的N端序列与FCV基因组开放阅读框3(ORF3)编码的预测蛋白质的N端序列相同。15.5 kDa蛋白质的N端序列对应于FCV ORF1多聚蛋白的第961 - 980个氨基酸,并定位在杯状病毒VPg的基因组位置。针对重组ORF3蛋白或假定VPg的N端20个氨基酸产生的抗血清,在纯化的FCV病毒粒子的蛋白质免疫印迹分析和FCV感染细胞的免疫荧光试验中,均与相应蛋白质发生反应。体内标记实验中对病毒粒子蛋白中掺入放射性的比较分析表明,每个病毒粒子中ORF3蛋白可能以一或两个拷贝存在。病毒粒子中存在的ORF3蛋白的迁移率与在FCV感染细胞中发现或在细菌中表达的ORF3蛋白的迁移率相似。通过在细菌中表达获得的纯化ORF3蛋白的直接N端和C端序列分析表明存在完整、未切割的末端,这表明在SDS-PAGE中计算质量与表观质量之间观察到的差异不是由于该蛋白质的蛋白水解加工所致。