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棘状[假单胞菌]的脂质组成与分类学:转至鞘氨醇单胞菌属

Lipid composition and taxonomy of [Pseudomonas] echinoides: transfer to the genus Sphingomonas.

作者信息

Rowe Nicola J, Tunstall Jennifer, Galbraith Lesley, Wilkinson Stephen G

机构信息

Department of Chemistry, University of Hull, Hull HU6 7RX, UK1.

出版信息

Microbiology (Reading). 2000 Nov;146 ( Pt 11):3007-3012. doi: 10.1099/00221287-146-11-3007.

Abstract

Lipid components of [Pseudomonas] echinoides NCIMB 9420 have been studied as an aid to taxonomic relocation of the organism. Non-polar lipids include the carotenoid nostoxanthin and the ubiquinone Q-10. The major fatty acids are cis-vaccenic acid [18:1(11c)], hexadecanoic acid (16:0) and 2-hydroxy-tetradecanoic acid (2-OH-14:0), but 11-methyloctadec-11-enoic acid[11-Me-18:1(11)] is a significant minor component. The preponderant phospholipids are phosphatidylethanolamine and phosphatidylglycerol; minor lipids include bis(phosphatidyl)glycerol and an unidentified aminophospholipid. Several glycolipids are present, the major one being a glucuronosylceramide derived from sphinganine with amide-bound 2-OH-14:0. The lipid profile supports a proposal to reclassify the organism as Sphingomonas echinoides.

摘要

已对棘状假单胞菌NCIMB 9420的脂质成分进行了研究,以辅助该生物体的分类重新定位。非极性脂质包括类胡萝卜素诺斯托黄素和泛醌Q-10。主要脂肪酸为顺式-异油酸[18:1(11c)]、十六烷酸(16:0)和2-羟基十四烷酸(2-OH-14:0),但11-甲基十八碳-11-烯酸[11-Me-18:1(11)]是一种重要的次要成分。主要的磷脂是磷脂酰乙醇胺和磷脂酰甘油;次要脂质包括双(磷脂酰)甘油和一种未鉴定的氨基磷脂。存在几种糖脂,主要的一种是由鞘氨醇衍生的葡糖醛酸神经酰胺,其酰胺结合2-OH-14:0。脂质谱支持将该生物体重新分类为棘状鞘氨醇单胞菌的提议。

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