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热休克对20S/26S蛋白酶体的影响。

The effect of heat shock on 20S/26S proteasomes.

作者信息

Kuckelkorn U, Knuehl C, Boes-Fabian B, Drung I, Kloetzel P M

机构信息

Institute of Biochemistry, Humboldt University Medical School (Charité), Berlin, Germany.

出版信息

Biol Chem. 2000 Sep-Oct;381(9-10):1017-23. doi: 10.1515/BC.2000.125.

Abstract

We have studied the consequences of heat shock on 20S/26S proteasome activity and activation, the proteasomal subunit composition, proteasome assembly, subunit mRNA stability as well as on the intracellular distribution of proteasomes. Our data show that heat shock locks 20S proteasomes in their latent inactive state and impairs further activation of the 26S proteasome by ATP. Proteasome mRNA levels are decreased after heat shock and the assembly of the proteasome complex is inhibited. Heat shock also induces a rapid reorganisation of the cellular distribution of the proteasome which appears to be connected with proteasome activity and the change of the cellular architecture after heat shock.

摘要

我们研究了热休克对20S/26S蛋白酶体活性与激活、蛋白酶体亚基组成、蛋白酶体组装、亚基mRNA稳定性以及蛋白酶体在细胞内分布的影响。我们的数据表明,热休克使20S蛋白酶体锁定在潜在的无活性状态,并损害ATP对26S蛋白酶体的进一步激活。热休克后蛋白酶体mRNA水平降低,蛋白酶体复合物的组装受到抑制。热休克还诱导蛋白酶体在细胞内分布的快速重组,这似乎与蛋白酶体活性以及热休克后细胞结构的变化有关。

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