Campbell J L, Eisemann J H, Williams C V, Glenn K M
Interdepartmental Nutrition Program and Department of Animal Science, North Carolina State University, Raleigh 27695-7621, USA.
Am J Primatol. 2000 Nov;52(3):133-42. doi: 10.1002/1098-2345(200011)52:3<133::AID-AJP2>3.0.CO;2-#.
The objective of this project was to better define the similarities and differences in gastrointestinal morphology present in lemur species. Measurements of the gastrointestinal tract of lemurs were obtained at necropsy from the captive population at Duke University Primate Center. Measurements of body length and weight, as well as gastrointestinal length, were recorded from five prosimian species: Propithecus tattersalli, Propithecus verreauxi, Varecia variegata, Hapalemur griseus, and Lemur catta. Photographs and measurements were used to obtain illustrations. Preliminary results suggest differences in gastrointestinal morphology among lemur species that coincide with differences in diet. Distinct sacculations in either the cecum or the colon were present for H. griseus, L. catta, P. verreauxi, and P. tattersalli, but not for V. variegata. The Propithecus specimens possessed a much greater ratio of gastrointestinal length to body length than the other three species. A short, blunt cecum and a shortened and sacculated colon were unique characteristics of the H. griseus specimens. These differences correlate well with a dietary shift from consumption of large amounts of structural plant cell wall (Propithecus sp.) to consumption of variable or moderate amounts (H. griseus, L. catta, and V. variegata). They also suggest that captive groups would benefit from further diet refinement in captivity.
本项目的目的是更明确狐猴物种胃肠道形态的异同。狐猴胃肠道的测量数据取自杜克大学灵长类动物中心圈养种群的尸检样本。记录了五种原猴亚目动物的体长、体重以及胃肠道长度,这五种动物分别是:塔特氏金竹狐猴、维氏金竹狐猴、黑白领狐猴、灰鼠狐猴和环尾狐猴。利用照片和测量数据制作了插图。初步结果表明,狐猴物种之间胃肠道形态的差异与饮食差异相符。灰鼠狐猴、环尾狐猴、维氏金竹狐猴和塔特氏金竹狐猴的盲肠或结肠有明显的囊状结构,而黑白领狐猴没有。金竹狐猴样本的胃肠道长度与体长之比远高于其他三个物种。灰鼠狐猴样本的独特特征是盲肠短而钝,结肠缩短且有囊状结构。这些差异与饮食转变密切相关,即从大量食用结构性植物细胞壁(金竹狐猴属)转变为食用不同量或适量的食物(灰鼠狐猴、环尾狐猴和黑白领狐猴)。这也表明圈养群体将从圈养环境中进一步优化饮食中受益。