Lee H J, Byun M W, Kim K S
Department of Food and Nutrition, Chosun University, Kwangju, Korea.
J Food Prot. 2000 Nov;63(11):1563-9. doi: 10.4315/0362-028x-63.11.1563.
The method consists of the extraction of fat from perilla seeds, separation of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatography, and identification of hydrocarbons and 2-alkylcyclobutanones by gas chromatography-mass spectroscopy (GC-MS). Concentrations of hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydrocarbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecadiene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid. One of the 2-alkylcyclobutanones, 2-(5'-tetradecenyl)cyclobutanone, was found in the highest concentration in the irradiated perilla seeds. Radiation-induced hydrocarbons in the perilla seeds were detected at doses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones were detected at doses of 1 kGy and higher. These compounds were not detected in nonirradiated perilla seeds.
该方法包括从紫苏籽中提取脂肪,用弗罗里硅土柱色谱法分离碳氢化合物和2-烷基环丁酮,以及通过气相色谱-质谱联用仪(GC-MS)鉴定碳氢化合物和2-烷基环丁酮。碳氢化合物和2-烷基环丁酮的浓度随辐照剂量增加。辐照紫苏籽中的主要碳氢化合物是来自油酸的8-十七碳烯和1,7-十六碳二烯,以及来自亚油酸的6,9-十七碳二烯和1,7,10-十六碳三烯。在辐照紫苏籽中发现浓度最高的2-烷基环丁酮之一是2-(5'-十四碳烯基)环丁酮。在0.5 kGy及以上剂量下检测到紫苏籽中的辐射诱导碳氢化合物,在1 kGy及以上剂量下检测到辐射诱导的2-烷基环丁酮。在未辐照的紫苏籽中未检测到这些化合物。